HARDEE'S

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on rack across from mop basin. Manager removed pans for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill hood filters soiled with grease accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on stored bins. Manager removed for cleaning. Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face/nose, retrieved phone from pocket and replaced, moved to walk-in freezer, filled ice buckets, and began serving drinks with no hand wash. Manager had employee wash hands. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on storage rack. Manager removed for recleaning. Corrected On-Site

Basic - Food stored on floor. Jug of oil on floor at end of cook line. Manager moved to shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substance. Underside of pass-through soiled with grease and old food accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor of mop basin not hanging to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper/underside of warming plate shelves soiled with grease accumulation and old food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing over mop basin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with mold-like substance and rust accumulation throuout kitchen area. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Ice buildup in reach-in freezer. Repeat Violation

Basic - Food stored on floor. Container of cooking oil on floor next to walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through soda machine backsplash soiled with mold-like substance. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substance. Repeat Violation

Basic - Utensils in poor condition. Handle melted on spatula stored on back rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin soiled with black mold-like substance. Ice chutes of dining room soda machines soiled with mold-like substance. Upper/underside of warming plate shelves soiled with grease accumulation and old food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing over mop basin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease, dust and rust accumulation throuout kitchen area. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Ice buildup in reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Water nozzle area soiled with mold-like substance. Upper plates around soda machine nozzles soiled with mold-like substance and old food debris. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substance. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live fly near chicken station. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. Ice bin soiled with black mold-like substance. Ice chutes of dining room soda machines soiled with green mold-like substance. Upper/underside of warming plate shelves soiled with grease accumulation and old food debris. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate recently expired.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease, dust and rust accumulation throuout kitchen area. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected.

Basic - Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with grease accumulation. Knife holder rusty and soiled with dust and other unknown substance. Upper plates around soda machine nozzles soiled with mold-like substance. Reach-in cooler and reach-in freezer gaskets soiled with food debris and mold-like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on bins in walk-in cooler. Repeat Violation

Basic - Stored food not covered. Frozen burger patties uncovered in cookline reach-in freezer. Manager covered. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head on floor not hanging to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior bin walls and white plate soiled with mold-like substance. Microwave interior soiled with food debris and grease accumulation.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Manager replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap in hand wash sink dispenser across from three compartment sink. Manager replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with mold, grease and dust accumulations.

Basic - Old labels stuck to food containers after cleaning. Old label on lid stored on shelf in storage area. Manager removed for cleaning. Corrective Action Taken

Basic - Stored food not covered. Opened, unprotected box of powdered sugar on top shelf of storage area. Manager voluntarily discarded. Corrected On-Site

Basic - Vending machine exterior soiled. Ice machine door-lip soiled with dust accumulation. Soda machine and coffee maker plates around nozzles soiled with food debris. Underside of shelves over prep line soiled with dust, food debris, and grease accumulation. Hood filters over burger machine soiled with carbon buildup and grease accumulation.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary sanitizer solution tested 0ppm. Manager remixed and retested at 300ppm. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 3 tomatoes in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (122-125F - Hot Holding); chicken breast (102F - Hot Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dr Pepper soda nozzle behind front counter. Both ice chutes in lobby. Hot holding unit on cooks line is soiled inside and out. Interior reach in freezer by fryers and reach in cooler in corner of cooks line. Bun conveyer piece inside oven. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By oven. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Operator placed on cart. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by chicken breading station and reach in cooler on cooks line in the corner gaskets are soiled. Hamburger reach in freezer door trap soiled. Exterior ice machine. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on cooks line, operator flipped boxes.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the flat top.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese and buttermilk. Operator moved cheese and milk. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46 - Cold Holding) in walk in cooler, item had just been placed back in walk in cooler from breakfast time, container was left cracked. Retemped at 43°F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Scrub pads pre soaked with soap stored over Togo boxes and sugar. Operator moved chemical. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer across from fryer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By oven. Floor soiled in walk in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers.

Basic - Ice buildup in reach-in freezer. With raw hamburgers inside on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer across from fryer and walk in cooler gaskets soiled. Sliding door edges of reach in freezer on cook line. Walk in cooler fan guard.

Basic - Old food stuck to clean dishware/utensils. 3 containers on clean dish rack. Operator moved containers to Three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Container by flour bags on dry storage shelf. Operator labeled. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.

High Priority - Toxic substance/chemical improperly stored. Observed spray chemicals stored between single serve cups and to go packets, on the front line. The sprays were moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the multiport nozzle at the front line has foreign substance on the diffuser.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling is soiled in the kitchen.

Basic - Worn, torn and/or soiled floors/carpeting. Observed the corners by the hot water heater have an accumulation of debris.