WENDYS OLD FASHIONED HAMBURGER

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris. Cutting boards stained with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Broken handle on front reach-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan guard soiled with dust accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substance. Vent hood filters soiled with grease accumulation. Repeat Violation

Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance. Microwave interior soiled with grease accumulation. Repeat Violation Priority: Intermediate

Basic - 14-11-5 Observed: Equipment in poor repair. Broken handle on front tall reach-in cooler. Ice buildup in reach-in freezer at drive-thru window. Repeat Violation Priority: Basic

Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. Old labels on clean bin. Manager removed for cleaning. Corrective Action Taken Repeat Violation Priority: Basic

Basic - 16-48-4 Observed: Old food stuck to clean dishware/utensils. Food debris and mold-like substance inside insulated carafe. Manager removed for re-cleaning. Corrective Action Taken Priority: Basic

Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood filters soiled with grease accumulation. Repeat Violation Priority: Basic

Basic - 24-05-4 Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean carafes stored by hanging from handle on wire shelf not verged or protected. Manager removed for re-cleaning. Repeat Violation Priority: Basic

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese 57F, 60F, 62F, 53F - Cold Holding items on make line. Operator placed in ice. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on silver hose connected to splitter at mop sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit. Manager stated she was expecting one on the next delivery.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned carafes stored by hanging from handle on wire shelf not inverted and containing a dirty colored liquid inside. Manager moved to be rewashed. Corrected On-Site

Basic - Equipment in poor repair. Door handle broken on front reach-in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer next to back Drive-through window. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back microwave interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler handle soiled. Fan blowing on cook-line soiled. Reach-in cooler gaskets soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on stored carafes.

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust hat on head then proceeded to touch fry scoop and scoop fries.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty vanilla (45 - Cold Holding) operator stated they are in the process of emptying frosty maker, frosty mix has been in machine for 1.25 hours. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Crispy cooked onions on cooks line. Operator created label and stated item was just put out. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cooks line. Around the soda nozzle of both drink machines. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Next to grease holder in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler doors on cooks line gaskets are soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. 1 plastic container on clean rack above prep sink. Operator removed label. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (64°F - Cold Holding); cheddar (57°F - Cold Holding); cheese sauce (54°F - Cold Holding); blue cheese (62°F - Cold Holding) items on make line. Operator stated items are kept at temperature 41°F or below. Operator placed in ice. chocolate frosty (44°F - Cold Holding); vanilla frosty (45°F - Cold Holding) operator stated mix comes from walk in cooler then placed in machine, machine is then turned on, inspector spoke with operator about turning machine on before placing mix inside. Corrective Action Taken Warning - From follow-up inspection 2021-10-29: Make line is on time as a public health control time stamped. Chocolate frosty 40 vanilla 45 machines turned on and filled at same times. Admin Complaint