TOKYO SUSHI & HIBACHI EXPRESS

High Priority - Container of medicine improperly stored. Bottle of vitamins on top of reach in cooler.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw/under cooked salmon. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables and sauce in reach in cooler. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine bleach.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in reach in cooler by back door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working for 60 days. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working for 2 months.

Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on oven door handle.

Basic - No handwashing sign provided at a hand sink used by food employees. Inspector gave the operator a sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelf in reach in freezer above other food, employee moved drink. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under Three compartment sink the faucet area is dripping under sink.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof that salmon offered raw or undercooked has undergone parasite destruction. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl and cup used as scoops in bulk container of salt. Operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over open container of rice. Operator moved jacket to another shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single-service trays on sushi cooler not inverted or protected. Operator flipped over. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of salt not labeled.