JERSEY MIKE'S SUBS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back prep table. Manager moved to proper storage shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker and charging cord on prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at either handwashing sink. Inspector emailed handouts package to include handwashing signs. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Sweatpants hanging on splash guard of center hand wash sink. Employee removed. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charger cord and personal speaker over center prep table. Repeat Violation

Basic - Food stored on floor. Partial case of chicken Philly steak on floor of walk-in freezer. Employee voluntarily discarded. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at center hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of corn meal, salt, and sugar not labeled. Employee labeled each container. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Needle in recharge zone of extinguisher next to hand wash sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and speaker on and above prep table.

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris. Employee swept during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to hand wash sink gauge in red zone.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler door soiled with food debris and mold-like substance. Soda machine ice chute soiled with mold-like substance. Cutting board stained with mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over prep area soiled with mold-like substance. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler door soiled with food debris and mold-like substance. Cutting board stained with mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Men's bathroom handwash sink blocked by trash can lid. Manager removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents over prep area soiled with mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker over prep table/reach-in cooler. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Stored pans over three compartment sink wet nested.

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residue on pan stored over three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with mold-like substance. Reach-in cooler door soiled with food debris and mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with dust and mold accumulations.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on prep table. Employee discarded. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor at front prep area.

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout kitchen area with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Single-use gloves not stored in a clean, protected location. Case of gloves on floor at front display cooler. Manager moved. Corrected On-Site

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled shirt on rack over bag of cornmeal and soft drinks.

Basic - Standing water in bottom of reach-in-cooler. Standing water in display cooler up front.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar, salt, and meal with no label.

Basic - Bowl or other container with no handle used to dispense food. Cups used as scoops in meal, sugar, and salt.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on back prep table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back/upper plates of soda machine around nozzles soiled. Reach-in cooler gaskets soiled throughout kitchen.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 pieces of deli meats opened previous day with no date label. Operator labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior deli meat case. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink next to can opener on prep table. Operator discarded. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Both bread rack covers that have small tears in them.

Basic - Floor soiled/has accumulation of debris. Under cooks line and under chip storage in the back. Wall soiled at the warewashing area. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. On sandwich make line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on multiple coolers. Bread rack cover soiled. Spray hose at Three compartment sink.

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top of the deli case. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler drawers next to flat top.

Basic - Wet mop not stored in a manner to allow the mop to dry. At the mop sink the mop is stored with the wet head on the floor.

Basic - Working containers of food removed from original container not identified by common name. Water in spray bottle by the prep area, operator labeled. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Recharge zone by front door.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch pants then put gloves on and made sandwich.

High Priority - Employee washed hands with cold water. No hot water at front Handwash sink. Water off at back sink.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 100ppm. Operator added another tablet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler by prep and meat case. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Cardboard box in back Handwash sink. Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back Handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles hanging on back Handwash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front Handwash sink no hot water. Back Handwash sink water is turned off due to lever not working.

Basic - Carbon dioxide/helium tanks not adequately secured. Between prep and oven. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in meat cooler by food, drink on rack above soda boxes, drink on tray above sliced tomatoes in walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above sauces and soda boxes. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under chemical rack and Three compartment sink. In walk in cooler.

Basic - Food stored on floor. Soda boxes on floor. Lettuce and pickles on floor in walk in cooler.

Basic - In-use wet wiping cloth/towel used under cutting board. At front line.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top of meat case. Small cups on front line.

Basic - Stored food not covered. Chicken in walk in freezer.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-07-29: Time Extended - From follow-up inspection 2021-09-28: No manager certificate observed. Admin Complaint