WENDY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table cutting board soiled with mold-like substances. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Prep table cutting board grooved. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carafe stored on top shelf not inverted or protected. Manager inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler prep table cutting boards grooved. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on reach-in freezer at end of cook-line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager remixed solution Triple Sink (Quaternary 300ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in hand wash sink next to three compartment sink. Employee removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Food stored on floor. Case of lettuce on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on back prep table. Manager removed. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Tomatoes in prep bin on drive-through side marked to expire at 2:33 at 4:25. Manager discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substance. Ice machine white upper plate soiled with mold-like scaly substance and hair. Microwave interior soiled with old food debris and grease accumulation. Cutting board stained with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting boards grooved. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in ware washing area. Employee mopped. Corrected On-Site

Basic - Food stored on floor. Containers of oil and bread on floor. Employee moved to shelving. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda machine backsplash soiled with old food debris. Reach-in cooler gaskets soiled with food debris and mold-like substances. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine upper plate soiled with mold-like scaly substance. Cutting board stained with mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda machine backsplash soiled with old food debris. Reach-in cooler gaskets soiled with food debris. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in rear kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine chute soiled with mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on right-side prep station grooved.

Basic - Light not functioning. No light in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in bucket.

Observed electrical wiring in disrepair. For reporting purposes only. Broken cover on electrical box in walk-in cooler exposes bare wires joined with twist connectors.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese on make line across fryers. Manager stated item placed on make line one hour prior to inspection. Manager placed proper time mark on item. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to fryers: chicken (109F - Hot Holding). Manager stated item placed in warmer 30 minutes prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle for tea machine in drive thru. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand washing sink across from shake machine. Manager removed bucket from sink. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor behind and beneath fryers greasy.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bags of trash around dumpster behind building.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on cookline cooler at 65F ambient. Placed there one hour prior per manager. Manager moved eggs to walk-in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at drive-through soiled. Also, lemonade dispenser nozzle soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at drive-through hand wash sink dispenser. Manager filled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drive through prep table. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses on back prep table. Also, car keys on drive-through prep table. Manager removed both. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach-in cooler gaskets soiled throughout kitchen. Also, handle of reach-in freezer soiled. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. frosty mix (46F - Cold Holding) operator had just set up machine, retemped at 42F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Interior stand up reach in freezer on cooks line. Repeat Violation

Basic - Equipment in poor repair. Cracked chill stick at Three compartment sink with tape on the cracks. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in reach in cooler on cooks line. Reach in cooler on cooks line gasket soiled. Exterior of salt shaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine. Interior of stand up reach in freezer. Repeat Violation

Basic - Equipment in poor repair. White cutting board on back sand which line. Repeat Violation

Basic - Food stored on floor. Fries on floor in walk in freezer. Operator placed on shelf. Corrected On-Site Repeat Violation