May 7, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Lake City, Columbia County
MR. WILLIE’S BBQ
132 SE HERNANDO AVE, Lake City, FL 32025
FoodMobile MFDV
Latest violations
0
No violations
May 7, 2026
City
Lake City
County
Columbia
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jun 6, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 21, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation
Apr 19, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
14-11-5
Basic - Equipment in poor repair. Cutting board grooved.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator moved to sani-bucket. Corrected On-Site
Dec 15, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fork outside on smoker prep table no cover. Operator put in truck. Corrected On-Site Repeat Violation
May 5, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. 2 utensils outside on smoker prep table no cover. Operator put in truck. Corrected On-Site
25-23-4
Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Togo cups under paper towel dispenser, operator moved items. Corrected On-Site
Sep 16, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 20, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Walmart Togo bags in contact with raw ribs. Operator placed in a food grade pan. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (52 - Cold Holding) operator placed in shallow pan submerged in ice. Corrective Action Taken
14-11-4
Basic - Equipment in poor repair. Cutting board with deep cut marks.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. White Togo boxes. Operator flipped. Corrected On-Site Repeat Violation
May 20, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 25, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 6Basic: 4Total: 12
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled monies and touched pants changed gloves no hand wash.
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around in food truck.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. By stack of lids. Operator moved. Corrected On-Site
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary ammonia tablets with chlorine test kit.
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed training by the university of Florida not approved. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added towels. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. Operator added soap. Corrected On-Site
53B-03-5
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. E foods handlers card observed. Warning
08B-41-4
Basic - Food being prepared on a grill outside that has no cover. Observed employee carry ribs from smoker inside food truck uncovered.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-05-4
Basic - Single-service articles improperly stored. Togo boxes on floor.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes with food contact up. Operator flipped. Corrected On-Site