PIESANO'S STONE FIRED PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square portable cutting board soiled with mold-like substances.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on storage shelf over three compartment sink.

Basic - Equipment in poor repair. Square portable cutting board grooved. Repeat Violation

Basic - Food stored on floor. Two boxes of sausage on floor of walk-in freezer. Manager moved to shelf. Corrected On-Site

Basic - Equipment in poor repair. Pizza reach-in cooler gaskets torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza reach-in cooler gaskets soiled with old food debris.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade finish flaking, soiled with paper, food debris, and rust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone charging cable on shelf over pizza prep cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested food bins on storage shelves across from dishwasher.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of exterior back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Mixer head soiled with old food debris and grease accumulation. Soda machine backsplash soiled with mold-like substances. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Label residues on stored food bins near dishwasher.

Basic - Standing water in bottom of reach-in-cooler. Standing water in far reach-in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upper white plate of ice machine bin soiled with mold-like substances.

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of exterior back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances. Soda machine backsplash soiled with mold-like substances.

Basic - Standing water in bottom of reach-in-cooler. Standing water in far reach-in cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0ppm, employee had changed sanitizer chemical and hadn't primed line yet, manager primed line 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler in dough stretching area, cooler is currently not in use. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. On the top of machine in kitchen. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish racks in dish washing area.

Basic - Floor area(s) covered with standing water. Under dough mixer, manager squeegeed water into drain. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer on cooks line. Around small side doors of pizza oven. Reach in cooler gasket on reach in cooler under flat top. The reach in cooler compressor doors are soiled. Employees started cleaning items. Corrective Action Taken Repeat Violation

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Three compartment sink the sanitizer is soiled, manager dumped sink. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken, discarded gloves then touched pans handle and microwave then proceeded to put gloves on no hand-washing. Inspector stopped employee and explained to wash hands directly after discarding gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in coolers on cooks line the top shelf piece is soiled. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired the beginning of 2023.

Basic - Accumulation of debris on exterior of warewashing machine. The top of dish machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in container with single service gloves on cooks line, manager discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of pizza sauce cans in prep area, manager moved jacket. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. One whisks handle is burnt hanging on shelf in dish area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under kegs in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on lettuce cooler on cooks line. Low boy reach in cooler drawers handles are soiled. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on apron/pants then placed on gloves and put pizza on plate and cut it.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough ball reach in coolers on cooks line interior soiled. Cutting boards stained on clean dish rack in the back kitchen. Interior white plate of ice machine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. On the top of dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf over pizza Togo boxes across from walk in freezer. Operator moved speaker. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf above dish machine. Repeat Violation

Basic - Equipment in poor repair. Cutting boards at the back storage rack with deep cut marks. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dough ball reach in cooler gaskets soiled. Interior reach in freezer on cooks line soiled. Drink holders attached to wall soiled. Soda machine nozzle backsplash. On the can opener behind the blade next to the turning wheel. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. One plastic lid and the meat pounder. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At the the pizza oven where the pizza goes in uncooked. Sani bucket also by the prep sink on cooks line. Manager changed buckets. Corrected On-Site

Basic - Single-service articles improperly stored. Togo pizza slice boxes on server alley not inverted. Operator flipped boxes. Togo aluminum containers in same bin as employee beverages on cooks line. Operator moved containers. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator called eco lab and he showed up during inspection. 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 slices of cheesecake dated 9/18/2022.

High Priority - Toxic substance/chemical improperly stored. 2 spray bottles on cooling rack with mushrooms on the rack. Operator moved bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 stained cutting boards on clean dish rack. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bottle at chemical rack not labeled. Operator labeled. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside womens bathroom around the air vents. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above dish machine. Repeat Violation

Basic - Equipment in poor repair. 1 green and 1 white cutting board on clean dish rack at dish machine with deep score marks. Repeat Violation

Basic - Floor area(s) covered with standing water. Under dish machine and hot water unit on cooks line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar tools in water at 64 behind bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on some drawers on cooks line. Can opener holder. Exterior dish machine. Spray hose nozzle on the dirty dish side.

Basic - Old food stuck to clean dishware/utensils. One martini glass soiled in reach in cooler behind bar.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop head in the wall wire container, head not facing up to properly air dry.