OLE TIMES BUFFET

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris, metal, and slime paper. Ice machine deflector plate and interior soiled with mold-like substances. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in salad bar walk-in cooler. Manager removed. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Kitchen ceiling tile missing over prep table in front of fryers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and frames soiled with grease and dust accumulations. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on salad bar prep table near hand wash sink. Employee discarded. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in buffet reach-in cooler. Shelves rusted in produce walk-in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing near ovens. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No covers under kitchen fluorescent light fixtures. Light bulb globes missing from fixtures over fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplashes soiled with mold-like substances. Hood filters over fryers soiled with grease accumulation. Walk-in cooler fan guard soiled with dust accumulation. Kitchen floor fan guard soiled with dust accumulation. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink on shelf in walk-in cooler. Manager discarded. Corrected On-Site

Basic - Stored food not covered. Bowls of steak, chicken, and pork in back walk-in cooler not covered. Manager covered with wrap. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in meat cutting room. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled with mold-like substances. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Rag in bottom of hand wash sink near buffet line. Manager removed. Corrected On-Site

Basic - Ceiling tile missing. Kitchen ceiling tile missing over prep table in front of fryers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and frames soiled with grease and dust accumulations. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging from ice machine not inverted or protected.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on storage rack next to walk-in freezer. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in buffet reach-in cooler. Gasket unattached on warming cabinet. Shelves rusted in produce walk-in cooler. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor throughout kitchen.

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing near ovens.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle submerged in carrots in front walk-in cooler.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb globes missing from fixtures over fryers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplashes soiled with mold-like substances. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in meat cutting room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food and mold-like substances. Ice machine interiors soiled with mold- like substances.

Intermediate - Handwash sink used for purposes other than handwashing. Pan and grill plate in hand wash sink next to buffet. Manager removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No-handle cup used as scoop in croutons. Manager removed. Corrected On-Site

Basic - Ceiling tile missing. Kitchen ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and frames soiled with grease and dust accumulations.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting n storage rack. Repeat Violation

Basic - Equipment in poor repair. Gaskets torn away on hot holding cabinet. Ice buildup in buffet reach-in cooler. Shelves rusted in produce walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head soiled with old food debris and mold-like substances. Kitchen fan soiled with dust accumulation. Soda machine backsplashes soiled with mold-like substances. Can opener bar and frame soiled with old food debris and mold-like substances. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee moving large pots of grease from floor to fryer changed gloves without hand wash before then cooking fish.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food and mold-like substances. Ice machine interiors soiled with mold- like substances. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No thermometer or temperature measuring strips for dish machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep tables. Employees removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone charging on prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on storage rack near three compartment sink.

Basic - Equipment in poor repair. Gaskets torn away on hot holding cabinet. Ice buildup in buffet reach-in cooler. Shelves rusted in produce walk-in cooler. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cabinet door handle. Manager removed. Corrected On-Site Repeat Violation

Basic - Insect control device installed over food preparation area. Bug light over cases of sweet potatoes located between walk in freezer and ice machines. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplashes soiled with mold-like substances. Hood filters soiled with grease accumulation. Can opener bar and frame soiled with old food debris and mold-like substances. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher sanitize at 154F Warning - From follow-up inspection 2023-11-14: Observed high temperature dishmachine registering 156F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired over 60 days with no food handler certification. Warning - From follow-up inspection 2023-09-12: No change. Admin Complaint