OLE TIMES COUNTRY BUFFET

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 land on breader container at fryer area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meat cooler by plastic flaps: bacon (47°F - Cold Holding); cubed pork (46°F - Cold Holding); pork chops (46°F - Cold Holding); pork (46°F - Cold Holding) truck delivery was today, the flaps are opened often, cooler blowing at 38°F, operator placed ice on items. Bacon 46, chops 43, cubed pork no change, pork 44. Salad bar: ham (48°F - Cold Holding); Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (120°F - Hot Holding); beans (123°F - Hot Holding) sweet potatoes (122°F - Hot Holding) chicken 166°F beans 165°F Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside of back door by smoker and 2 hose bibs between Handwash sink and Three compartment sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelving. Interior top of left side ice machine. Ice cream dispenser nozzle at buffet line. Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit when the dish machine is using chlorine sanitizer.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing birthdates on some certificates. Repeat Violation

Basic - Ceiling tile missing. 2 by back door. Floor tiles in disrepair by stoves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Wall soiled at dish machine area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. White drink on prep table/sink where sweet potatoes were being prepped. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag hanging on clean dish rack across from fry. Purse on top of food in salad prep area. Pair of jeans on rack above dry goods. Purse in server alley above tea bags. Operator moved all items. Corrected On-Site

Basic - Floor area(s) covered with standing water. By bakery area. Floor by soda hookups soiled.

Basic - Ice scoop handle in contact with ice. Server alley by kitchen. Operator placed scoop handle above ice. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. At salad prep station.

Basic - Insect control device installed over food preparation area. Beside ice machine, employee washing sweet potatoes.

Basic - No handwashing sign provided at a hand sink used by food employees. Sinks at both server allies, buffet line sink, and bathrooms. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces on wall by prep across from ovens and 1 on wall outside of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine under lids. Walk in freezer in meat cooler gasket soiled. Repeat Violation

Basic - Open dumpster lid. Large green dumpster with the side door opened.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water at mop sink.

Basic - Water draining onto floor surface. Main walk in cooler operator stated when releasing water into pipe it leaks so fast then in turn is leaking onto the floor at bakery area.

Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket outside back door.

Basic - Working containers of food removed from original container not identified by common name. Sugar bin at server alley by kitchen. Seasoning in back dry storage area. Operator labeled. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly flying in kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken above milk in main walk in cooler. Operator placed chicken on bottom. Raw Shrimp over shelled peas in from reach in freezer in lobby. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: shrimp (50°F - Cold holding) Cooks line: shrimp (57°F - Cold Holding) operator stated items were thawed at room temp and taken straight from the cooler. Employee placed more ice on foods. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line: pork chops (118°F - Hot Holding); fried fish (110°F - Cold Holding); gizzards (112°F - Hot Holding); chicken baked (119°F - Hot Holding); lemon pepper chicken (115°F - Hot Holding); ribs (114°F - Hot Holding) operator had employee place items through pass through window to be reheated to 165°F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By Three compartment sink with hoses attached.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing trainer certificate number.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen ceiling dusty. Walk in coolers fan guards dusty.

Basic - Clean utensils stored between equipment and wall. Knife between prep table and wall by prep sink across from cooks line. Operator removed. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on floor under dry storage shelf by back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of beverage on shelf above clean pots by salad walk in cooler. Cup was discarded. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At any sinks at server station and kitchen sinks. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Repeat Violation

Basic - Single-service articles improperly stored. Box of Togo boxes on floor at front counter. Operator placed on shelf. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Interior ice machine zip ties on bottom part.

Basic - Water leaking from pipe and/or faucet/handle. Underneath the sanitizer compartment of the kitchens Three compartment sink.