THE LANDING

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees manager certified, 1 employee is new, 1 employee working longer than 60 days unable to see original certificate. - From follow-up inspection 2021-07-06: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies in kitchen operator killed 3.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/2021. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lima beans marked 6/24/2021, today is 7/2/2021.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Lima beans date marked past 7 days. Dated 6/24/2021. See stop sale.

High Priority - Stop Sale issued due to food originating from an unapproved source. 3 cases of of syrup made at home under cottage food laws it cannot be sold in the licensed establishment. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: hamburger (44°F - Cold Holding) butter (47°F - Cold Holding); cooked chicken (45°F - Cold Holding) operator stated truck arrived with delivery this morning; inspector noticed door not fully closing between employee traffic. Fan blowing at ambient temperature 54°F operator stated technician is coming out to check on air conditioning in kitchen he will also look at walk in cooler. Reach in cooler on cooks line: milk (50°F - Cold Holding); sour cream (51°F - Cold Holding); sausage (50°F - Cold Holding); links sausage (50°F - Cold Holding) cooler is often opened and closed during breakfast rush. 2.5 hours since rush has ended advised operator to move food products until the cooler can drop temperature, operator moved items to different cooler. On prep table: cream cheese (61°F - Cold Holding) operator stated item was used to for brownies made earlier. Operator placed in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by back door.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple gallons of milk in reach in cooler on cooks line. Coleslaw in reach in cooler across from ice machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Operator placed with new roll. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees manager certified, 1 employee is new, 1 employee working longer than 60 days unable to see original certificate.

Intermediate - No soap provided at handwash sink. Sink by back door. Soap was replaced. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.

Basic - Employee beverage container on top of ice machine/ice bin. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In dish area. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Above cooking equipment in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket across from fryers.

Basic - Open dumpster lid. Lids got closed. Corrected On-Site Repeat Violation

Basic - Reach-in freezers interior/shelves have accumulation of soil residues. In back storage room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Items on table in kitchen. Operator placed towels in bucket. Corrected On-Site Repeat Violation