COUNTRY SKILLIT #2

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb under three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with slime and old food debris. Deflector plate of ice machine soiled with mold-like substances on.

Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards soiled grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Employee moved. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup n storage room reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: shell eggs (51F - Cold Holding). Manager moved to reach-in cooler. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: sausage gravy (126F - Hot Holding) at 9:49am; sausage gravy (142F - Hot Holding) @ 9:53am. Manager increased heat and stirred gravy. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substances on deflector plate of back ice machine. Microwave interior soiled with old food. Can opener blade soiled with old food debris and mold-like substances. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked Tuesday, over 24 hours prior, with no date mark in walk-in cooler. Manager marked. Corrected On-Site

Basic - Equipment in poor repair. Microwave interior with exposed rust. Repeat Violation

Basic - Food stored on floor. Case of potatoes n floor in storage room. Manager moved to shelf. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Pallets, shelf, and table tops stacked behind dumpster.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: mashed potatoes (121F - Hot Holding); green beans (122F - Hot Holding). Manager turned heat on warmer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Employee pealing hard boiled eggs in hand wash sink.

Basic - Bowl or other container with no handle used to dispense food. No-handle cup and in flour. Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in n reach-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour. Manager removed for cleaning. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Employee placed in plastic bag. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of chicken breading not labeled. Employee labeled. Corrected On-Site