THE FARMHOUSE RESTAURANT LLC

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 handwashing sinks, 1 by the back door, 1 in ice machine room, and 1 next to ice bin near front counter. Warning - From follow-up inspection 2022-08-05: Observed Handwash sink back by back door, inside ice machine room. Time Extended

High Priority - Container of medicine improperly stored. First aid kit next to dry seasonings and above 2 oz plastic portioning cups.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Inspector primed line, 50 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022. Operator tried to renew online, online services not working at his time.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Employee remade sanitizer and observed 250ppm. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line with 2 muffins on the top leftover from breakfast, employee wrapped muffins with plastic wrap. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line: cottage cheese (50F - Cold Holding); pasta (44F - Cold Holding); potato salad (44F - Cold Holding); pasta salad (45F - Cold Holding) items were just placed on buffet line, retemped no change. Spoke to operator about adding more ice to help with the temperatures. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 3 handwashing sinks, 1 by the back door, 1 in ice machine room, and 1 next to ice bin near front counter. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook, all other employees are new. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle across from ice machine.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. 2 steam tables under shelves in dry storage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on table next to metal sheet pans.

Basic - Food stored on floor. Bulk seasoning bins on floor on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill. Repeat Violation

Basic - Single-service articles improperly stored. Gloves in the cases on floor in dry storage room in kitchen. Wrapped straws on floor in ice machine room. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic boxes used for storage not food holding ham in walk in cooler. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. 3 bottles of cane syrup from "Everett Phillips" spoke to him on the phone previously he makes it at home. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: ham (47 - Cold Holding); operator stated she had out 1 hour previous prepping ham. -Cooks line: raw shell eggs (54 - Cold Holding) spoke to operator about adding to time as a public health control application. -Prep area: chicken (38-50 - Cold Holding) ice had melted, employee finished cooking raw chicken. -Reach in cooler in kitchen: eggs wash(52 - Cold Holding operator stated item was partially submerged in ice during breakfast. -Buffet line: coleslaw (45 - Cold Holding) operator placed empty pans in cold holding unit to trap cold air. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food re-served to customers. Butter containers with container on top of dish machine, operator stated the servers don't throw away the butter they save them then reserve to other customers. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside front of restaurant, next to Three compartment sink, and outside back door. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior back of ice machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by outside door and sink in kitchen. Warning

Basic - Ceiling tile missing. In dish room. Warning

Basic - Clean utensils stored between equipment and wall. Knife at Three compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink cup on rice cutting board, drink on table next to fryers with chicken, drink on table used to hold hot foods out of oven. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on bottom shelf of clean dish rack. Warning

Basic - Equipment in poor repair. Cutting board on reach in cooler of cooks line with deep marks. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Side room in kitchen with wall patch not fully enclosed, you can see the sunshine coming through cracks. Warning

Basic - Floor area(s) covered with standing water. In walk in cooler in front of back shelf. Warning

Basic - Food stored on floor. Syrup jug on floor in storage room. Oil on floor in side room in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks in establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Exterior of ice machine. Reach in freezer gasket soiled white stand up freezer. Warning

Basic - Old labels stuck to food containers after cleaning. Green lid and silver container on clean dish rack. Warning

Basic - Open dumpster lid. Warning

Basic - Reuse of single-service or single-use articles. Large jugs now holding liquid eggs. Ketchup glass bottles. Warning

Basic - Single-service articles improperly stored. Togo silverware on floor in storage room. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops in top of buckets outside back door. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Black but let by Handwash sink in kitchen. Warning