CAPTAIN CRAB

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar and flour. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from oven: crab (66F - Cold Holding); shrimp (50F - Cold Holding). Manager placed ice in bins. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove: potatoes (114F - Hot Holding); corn (89F - Hot Holding); eggs (119F - Hot Holding). Employee stirred and turned up the heat. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. No prior oyster tags available.

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning mix. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee dental floss on shelf over prep table. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor in corner next to oven.

Basic - Food stored on floor. Multiple boxes of food on floor of walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. One pair of tongs on oven handle. Manager removed. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bulk container of seasoning mix n shelf near oven. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Soda machine backsplash soiled with mold-like substance. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on personal phone then lifted tray of raw chicken from freezer floor and resumed handling food wrapper with no hand wash.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker after splitter at mop sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Center hand wash sink blocked by pan. Manager removed. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Corn in bottom of center hand wash sink.

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in seasoning mix stored near mop sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation

Basic - Dead roaches on premises. Dead roach on back edge of center hand wash sink. Manager removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on prep tables.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Repeat Violation

Basic - Food stored on floor. Multiple boxes of food on floor of walk-in freeze Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of front oven.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in season mix stored at front of cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Upper plates around nozzles of soda machine soiled. Repeat Violation

Basic - Single-service articles improperly stored. Case of aluminum trays on floor of storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop on edge of basin not hanging to dry. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink. No vacuum breaker at hose bibb on wall next to front kitchen handwash sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Cutting boards stained with mold-like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Two kitchen handwash sinks blocked by pans and a buggy.

Basic - Bowl or other container with no handle used to dispense food. Handle of scoop submerged in seasoning mix. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls not inverted on storage shelf. Manager flipped over. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager discarded. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board with deep grooves Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on kitchen floor.

Basic - Food stored on floor. Multiple boxes of food on floor of walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in seasoning mix. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substance. Hood filters soiled with grease accumulation. Upper plates around nozzles of soda machine soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front prep reach-in cooler.

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain slow to drain.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tape measure on shelf over prep table.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Nonfood-grade containers used as bulk storage for sugar, flour, and spices/seasoning mix. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Cutting boards stained with mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Corn kernels in bottom of middle handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for seasoning mixes. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water bottle on prep table. Employee drink in reach-in cooler. Manager discarded. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board with deep grooves.

Basic - Food stored on floor. Plastic container of oil on floor in kitchen. Multiple boxes of food on floor of walk-in freezer Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in seasoning mix. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Hood and filters soiled with grease accumulation. Upper plates around nozzles of soda machine soiled. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old food debris on stored bowls, upper left shelf near walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Three wet mops on rim of mop sink not hanging to dry. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. No food-grade containers used for sugar, flour, and spices/coating mixes.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at splitter on mop sink. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation available that employees have been informed of health reporting responsibilities.

Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for seasoning mixes.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored food containers on shelf over back prep table not inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee water bottle on prep table. Manager removed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, charger/cables, and cigarettes on shelf above food prep table. Employee moved items. Repeat Violation

Basic - Food stored on floor. Plastic container of cooking oil on floor at cook line. Numerous boxes of food on floor of walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Three tongs stored on oven handle. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop submerged in sugar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and doors soiled. Upper plates around nozzles of soda dispenser soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Three wet mops in basin and not hanging to dry.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On milk batter on cooks line, employee wrote on time as a public health control application specific time 11:30-3:30. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of the splitter at the mop sink. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Pan and bowl in Handwash sink next to prep sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in walk in cooler boiled eggs in reach in cooler. Cheesecake in reach in cooler at server alley.

Intermediate - Spray bottle containing toxic substance not labeled. With purple spray inside. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, lotion, and snacks on shelf above reach in cooler on cooks line. Employees moved items. Corrected On-Site

Basic - Equipment in poor repair. Cutting boards with deep cut marks.

Basic - Food stored on floor. Oil on cooks line. Multiple items in walk in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On oven handles on cooks line. Employee moved. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 77F. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves on cooks line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On plastic containers above Three compartment sink. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull over crab legs in reach in cooler on cook line. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of plastic knives on floor in the dry storage room.

High Priority - Medicine not labeled properly. Tubes of burn cream on shelf above reach in cooler on cooks line. Spray bottle not labeled hanging on shelf in back server area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken in reach in cooler on cooks line. Operator switched fish to bottom. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54°F - Cold Holding) operator stated milk was out 2 hours previous. Operator placed back in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink on splitters. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Food processor and glove in sink by Three compartment sink. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5 employees working no certified manager.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made previous day not dated in reach in cooler cooks line. Operator dated. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic container in sugar. Operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks in cooler on top shelf. Drink above single service items next to small containers of ranch. Operator removed drinks. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple foods items such as soup, pork steaks, and crab legs not labeled or separated from food sold to public. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in back above Three compartment sink and cups by server alley. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under soda boxes in storage room. Operator cleaned during inspection. Corrected On-Site

Basic - Food stored on floor. Food items on floor under shelf in walk in freezer. Operator placed items on shelf. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 88°F. Whisk by tea urn and walk in freezer in water. Operator poured out water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf on cooks line. Operator flipped. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar in container outside of walk in freezer. Operator labeled. Corrected On-Site Repeat Violation