D & LP SUBS

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Time As A Public Health Control for pizza dated for 11-16, establishment also missed 1 rack for time mark.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelet.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use scraper stored in between equipment at pizza condiment station. Employee removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled with grease buildup. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Manager renewed during inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled. Manager placed label on spray bottle. Corrected On-Site

Basic - Food stored on floor. Observed case of bottled water stored on floor at entrance of kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Manager cleaned during inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from pizza station. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed ground beef stored on floor in walk in cooler. Observed case of oil stored on floor across from pizza station. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at entrance of kitchen. Observed few ceiling tiles in disrepair in pizza area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back room. Employee removed and stored properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth from under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled, reach in cooler door gasket soiled.

High Priority - Raw animal food stored over canned/bottled drinks. Frozen raw beef stored on top of bottled drinks inside the walk in cooler. Manager properly stored raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (51F); provolone cheese (50F) stored in main flip top cooler in front cook line. Manager stated cheese was placed on the top part of cooler from the bottom approximately an hour ago. Cheeses stacked to high. Manager moved cheese to the walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. Corrective Action Taken

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has not being certified and he has being a manager for over 13 years.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board in front cook line heavily stained and with deep cut marks that are no longer cleanable Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handler employees present and manager on duty has not being certified. No other certified manager present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided employee reporting agreement for new employees. Reviewed with manager and emailed him employee reporting form. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employee certificates were provided. Manager stated he is working on getting more certificates for the rest of the employees. Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in pizza station, prep station and warewashing station. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Few ceiling tiles in pizza station shows water damage

Basic - Equipment in poor repair. Main flip top cooler door gasket torn and cooler lids are in disrepair. Cooler located in front cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in prep area by the back door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza cooler door gaskets are soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door stand alone reach in freezer interior soiled.

Basic - Stored food not covered. Stored cooked sausage not covered in main stand alone reach in freezer in back prep area. Manager covered sausage. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (43F); sliced mozzarella (53F); cooked chicken (48F) stored in sandwich cooler in front cook area. Food stacked over the fill line. Manager stated food was restocked from the bottom of the cooler around at 2pm. Manager moved food to the bottom of the cooler. Oil and garlic mix 72F stored at room temperature in pizza station. Manager stated mix was made and placed at room temperature around 11:30am. Manager placed mix inside pizza cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (50F - Cooling) in main sandwich cooler in front cook line. Manager stated tomatoes were cut this morning at 11am. Manager moved tomatoes to reach in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cooler cutting board stained and with deep cut marks that are no longer cleanable Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employee certificate were provided.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout back kitchen Repeat Violation

Basic - Equipment in poor repair. Pizza cooler middle door gasket torn

Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair by back door. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer provided for pizza cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler interior shelves soiled

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Main cutting board on cook line stained and with deep cut marks that are no longer cleanable 2. Top of mixer soiled with build up of grease. Repeat Violation Warning - From follow-up inspection 2022-05-17: Cutting board still stained and mixer still stained Time Extended - From follow-up inspection 2022-06-16: Main cutting board still stained and excessive cut marks Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout back kitchen. Repeat Violation Warning - From follow-up inspection 2022-05-17: Ceiling tiles still the same Time Extended - From follow-up inspection 2022-06-16: Still the same Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex bathroom. Warning - From follow-up inspection 2022-05-17: Still no covered waste receptacle. Time Extended - From follow-up inspection 2022-06-16: Still the same Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. 1. Hole in wall by pizza station, and wall in disrepair above back door. 2. Floor in disrepair by back door near the mop sink. Repeat Violation Warning - From follow-up inspection 2022-05-17: Floors still in disrepair Time Extended - From follow-up inspection 2022-06-16: Flooring at back door still in disrepair Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over breaded mushrooms in back reach in freezer near mixer. Manager properly separated food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (49°F); American cheese (48-49°F); Swiss cheese (49°F) in main sandwich cooler in front cook line. Food stacked to high. Manager stated food was restocked from walk in cooler last night. Manager placed cover lids over food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket chlorine over 200ppm under prep table in pizza station. Manager remade solution to 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained blue cutting board in sandwich station. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made lasagna not date marked in walk in cooler. Manager stated lasagna was prepared Saturday. Manager date marked lasagna. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in back prep area and warewashing area Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and Ac vents soiled with accumulated dust in back prep area above pizza oven. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook preparing pizzas not wearing a hair restraint in back prep area. Employee put on a hat. Corrected On-Site

Basic - Equipment in poor repair. 1. Sandwich reach in cooler has a torn gasket. 2. Walk in cooler gasket torn. 3. Pizza cooler has a torn gasket

Basic - Hole in or other damage to wall. 1. Hole in wall behind drying shelves in warewashing area. 2. Floor in disrepair in back prep room near exit door. 3. Wall in disrepair above exit door frame in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza cooler have soiled gaskets.