HOT DOG HUT

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired 7-23-2025. Repeat Violation Warning - From follow-up inspection 2026-05-13: Observed still the same at callback Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired 7-23-2025. Warning - From follow-up inspection 2025-12-03: Still the same at callback Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floors soiled behind equipment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hot dogs (52F - Cold Holding); Cole slaw (48F - Cold Holding). Cooler has an ambient temperature of 48F. Manager stated hot dogs were just opened from stand alone cooler. Manager removed all hot dogs and placed in stand alone cooler. Manager stated Cole slaw was made this morning and moved to stand alone cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles of stand alone freezer.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board deeply grooved. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed wiping cloth from cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink on cook line used by food employees. Inspector provided copy of hand washing sign for hand washing station. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled. Manager showed documentation that cleaners were scheduled. Corrective Action Taken Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees on cook line. Inspector provided copy of hand washing sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled on cook line. Repeat Violation

Basic - Single-service articles improperly stored. Observed Single-service to go containers improperly stored located in storage area. Manager removed and stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (47-48F); hot dogs (48F) in secondary stand alone reach in cooler on cook line. Cooler has an ambient temperature of 44F. Manager stated food was placed in cooler from freezer last night. He also stated cooler door was being constantly open during lunch. Manager moved food to main stand alone reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Certified manager has no knowledge about the big 6 foodborne illnesses, reviewed with manager and emailed him big 6 handout. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager does not have chlorine test strips

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement. Reviewed with manager and emailed him employee reporting agreement form. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer of any kind. Manager went to the stored during inspection and got bleach. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured in warewashing area.

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind cooking equipment. Floor heavily soiled in warewashing and food storage room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Corn dogs thawing at room temperature on cook line near the fryers. Manager moved corn dogs to prep reach in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Main stand alone freezer and main stand alone cooler on cook line have torn gaskets. Repeat Violation Warning - From follow-up inspection 2022-08-19: Gaskets still torn. Time Extended - From follow-up inspection 2022-08-30: Gaskets torn operator states gaskets are on order. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors and walls heavily soiled throughout cook line, behind cooking equipment and in warewashing room. Warning - From follow-up inspection 2022-08-19: Floors and walls still soiled. Time Extended - From follow-up inspection 2022-08-30: Floors around fryers soiled Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters heavily soiled. 2. Exterior of Microwave on cook line soiled with grease buildup. 3. Storage Shelves under microwave on cook line soiled with food debris. 4. Exterior of all coolers and cooking equipment soiled with grease buildup and old food debris. 5. All coolers and freezers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2022-08-19: All items still soiled. Time Extended - From follow-up inspection 2022-08-30: Hood filters still soiled. Exterior of microwave cleaned. Storage shelves under microwave cleaned. Exterior of coolers on make line cleaned. Gaskets still have residue accumulation Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all coolers and freezers heavily soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2022-08-19: Interior of coolers and freezers still soiled. Time Extended - From follow-up inspection 2022-08-30: Interior of coolers have debris accumulation Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw steak stored over bags of French fries in stand alone reach in freezer on cook line. Not all products commercially packaged. Manager properly stored food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made macaroni pasta salad prepared on 3/9 in main stand alone reach in cooler. After reviewing with manager. He discarded pasta salad.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F) stored at room temperature on cook line. Employee stated food was taking out of the cooler a few minutes ago. Manager placed coleslaw in prep reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. leftover cheese sauce (109F - Reheating), manager reheated again to 170F Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not provided at handwash sink on cook line. Manager provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap not provided at handwash sink on cook line. Manager provided soap. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored in main prep stand alone reach in cooler not separated and labeled. After reviewing with manager he labeled food and separated. Corrected On-Site

Basic - Equipment in poor repair. Main stand alone cooler and stand alone reach in freezer have torn gaskets.

Basic - Floor soiled/has accumulation of debris. Floor soiled throughout cook line, under and behind cooking equipment, and in warewashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. All coolers on cook line have soiled gaskets. 2. Exterior of Coolers soiled on cook line. 3. Hood filters soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers soiled. Coolers located on cook line.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of secondary stand alone cooler on cook line.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over hotdogs in stand alone reach in freezer on cook line. Not all products commercially packaged. Manager properly separated food. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in back warewashing area not secured

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable throughout kitchen and warewashing area. Manager stated correct tiles have been ordered.

Basic - No Heimlich maneuver/choking sign posted.