LANDSHARK LOOKOUT

High Priority - Toxic substance/chemical improperly stored. Observed bottle of heart burn medicine stored near prep table. Manager removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical paper towel dispenser not dispensing properly. Manager provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee food training certificates to be photo copied, not able to provide original certificate. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food and drink stored next to hot holding cabinet stored near front register. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored in bar near drinks. Employee removed and stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance of kitchen. Employee provided paper towels for hand sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed required employee training expired for multiple employees.

Basic - Food stored on floor. Observed case of coke stored on floor in kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in cooler with food to be served to customers. Employee removed drink from cooler and stored properly. Corrected On-Site

Basic - Single-service articles improperly stored. Observed open box of single service cups stored on floor in kitchen. Manager removed and stored properly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on soda box. Manager removed and stored properly. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 1 food Manager expired.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table near drink station . Manager removed and stored properly. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food in reach in cooler not separate from food served to the public. Manager had employee remove and store properly. Corrected On-Site

Basic - Food stored on floor. Observed box of soda stored on floor near soda station. Manager removed and stored properly. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager has no knowledge of big 6 foodborne illnesses. Emailed Big 6 poster to manager. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for any employee. Reviewed with manager and emailed reporting agreement form to manager. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored in front prep table and another employee bag in back table next to single service items. Manager properly stored bags. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter packs (72°F) stored at room temperature by toaster oven in front make counter. Manager unable to determine when butter was taking out of the cooler. Manager discarded butter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. butter packs (72°F) stored at room temperature by toaster oven in front make counter. Manager unable to determine when butter was taking out of the cooler. Manager discarded butter. See stop sale. 2. Containers of Milks 44°F stored at room temperature in front self service drink counter. Milks were taking out of the cooler at 12pm. Manager placed milks back in prep cooler. Suggested to manager to use time control. Corrective Action Taken

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Opened package of fresh mozzarella not date marked in main flip top cooler in back prep area near walk in cooler. Manager can not determined when cheese was first opened. Manager discarded cheese.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of fresh mozzarella not date marked in main flip top cooler in back prep area near walk in cooler. Manager can not determined when cheese was first opened. Manager discarded cheese. See stop sale.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jennifer's manager certificate expired September 2021. Establishment has other certified managers.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for self service not wrapped by register area. Manager removed apples and stated they will be wash and wrap. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling/side wall tile missing on left side of the walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board use in front make line and back prep area have deep cut marks that are no longer cleanable

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign provided at hand sink on cook line and bar.

Basic - Wiping smartpower chlorine sanitizing solution not at proper minimum strength. Front counter Sanitizer bucket at 170ppm. ( 170ppm not acceptable per manufacturer recommendation ) manager remade solution to 272ppm. Corrected On-Site