OASIS SANDWICHES

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee on cook line crack shell egg then handle ready to eat cheese without changing gloves and washing hands. Inspector educated employee on proper hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef items stored over ready to eat pita bread in white standing reach in freezer on cook line. Food items were removed from original commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on hot water heater in closet at far corner of establishment past restrooms. Person in charge cleaned rodent droppings. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands without taking gloves off. Inspector educated employee proper handwashing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pan of cooked onions at temperatures of 107F stored between grill and fryer on cook line. Employee stated onions were cooked 20 minutes prior and moved onions to grill top for reheating to minimum 165F or higher. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover for receptacle in women's restroom. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with closed lid stored next to food items on prep table next to flip top cooler. Employee removed employee beverage. Corrected On-Site

Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; ceiling tiles throughout kitchen area soiled. Walls behind cook line and three compartment sink soiled. Floors around dry storage area and fryers soiled.

Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs stored on oven door handle on cook line. Employee removed tongs from handle and placed on clean food contact surface. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on backplates around nozzles on soda tower on front line.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack next to three compartment sink.

Basic - Outer openings not protected with self-closing doors. Observed door at rear exit of kitchen unable to self close. Person in charge stated a new door was being delivered to replace door in disrepair. Corrective Action Taken

Basic - Unnecessary items/unused equipment on the premises. Observed lounge chair stored next to dumpster at rear of establishment.

Basic - Utensils in poor condition. Observed rubber spatula with chipped and frayed rubber end stored in clean utensil container to right of three compartment sink. Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds. Entire hand washing process was less than 15 seconds.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expiration of June 1 2024.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Person in charge stated one employee only washes dishes. Observed the employee designated to washing dishes handling food. Only other proof of training were expired certificates for employees not present. Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils in dish area stored in soiled metal pan.

Basic - Covered waste receptacle not provided in women's bathroom. Observed garbage receptacle in women's restroom with no lid.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored on top of shelf above food items. Person in charge moved belongings to designated area. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall behind soda boxes.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed unsecured reach in freezer in customer area/ dining room area with unpackaged food. Person in charge removed all unpackaged items and moved to different freezer. Corrected On-Site

Basic - Utensils in poor condition. Observed a rubber spatula in disrepair in dish area.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw fish then immediately touch ready to eat sausage. Employee was told to wash hands after. Observed employee crack raw shell eggs then immediately handled ready to eat cheese from reach in cooler. Employee was informed to wash hands. Warning

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored on floor next to cooking oil. Operator removed cooking oil from floor. Chemicals stored over food in storage rack next to drive thru window. Operator removed chemicals from rack. Container of soap stored on prep table by drive thru window. Operator removed soap. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink instead of hand wash station in kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table in kitchen is soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen area blocked by trash can.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station in kitchen had container of cleaning chemical in sink. Employee removed chemicals. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, who was hired 3 days ago per manager, did not have employee responsibility signed. Manager stated he needed to print out more forms. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of mold like substance on side walls.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in drive thru window/prep area has acoustic tiles.

Basic - Covered waste receptacle not provided in women's bathroom. Women customer restroom did not have covered receptacle. Repeat Violation

Basic - Dead roaches on premises. One dead roach in storage closet by customer restrooms.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink placed on dry storage rack next to canned goods. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Walls behind triple sink in kitchen soiled. Floor under fryer is soiled with grease build up.

Basic - Food stored on floor. Cooking oil on floor of kitchen next to triple sink. Operator removed from floor. Raw onions in bag were stored on floor in kitchen. Operator removed from floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Both customer restrooms missing hand wash signs. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer in kitchen has build up of grease. Around soda nozzle of drink machine next to drive thru is soiled. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board in kitchen next to flat top.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In prep area slide door reach-in cooler, cooked hamburgers on lower shelf below raw fish. Also, raw pork and raw chicken in same pan. Operator moved all items to proper storage. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line breaded raw shrimp, rinsed gloved hand in triple sink and then handled utensils. Operator spoke to employee, he washed hands and put on new gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, tuna salad (57F - Cold Holding); chicken salad (58F - Cold Holding); cheese (58F - Cold Holding); ham (58F - Cold Holding); cut tomato (57F - Cold Holding) in top section of flip top reach-in cooler. Employee stated items in cooler 1.25 hours. Employee placed ice on all items. Ambient temperature 57f. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter at cook line, no time marked. Employee marked time. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present hired less than 60 days, no proof provided. Supplied operator with DBPR form, he explained to employees and had them sign. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, lighter and keys on counter by microwaves. Employee moved items. Corrected On-Site Repeat Violation

Basic - Food stored on floor. At drink cooler in lobby area, case of bottled water on floor. Operator moved. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in silver reach-in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing in men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, Shelf below flat top has build up of food debris. At cook line, gasket on silver refrigerator soiled. Repeat Violation

Basic - Open dumpster lid. Both lids open on dumpster. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler at cook line, cut tomato (47F - Cold Holding); ham (48F - Cold Holding); beef (48F - Cold Holding); cheese (45F - Cold Holding). All items in cooler less than 4 hours. Operator called for repair, service tech arrived during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on counter at cook line, no time marked. Employee marked time. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in both restrooms. Operator supplied. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form 5030-103.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in slide door reach-in cooler, prepared 4 days prior per operator, no date.

Basic - Carbon dioxide/helium tanks not adequately secured. At soda storage rack, tank not secured. Operator placed chain on tank. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter of flip top reach-in cooler. Employee moved phone.

Basic - Equipment in poor repair. Top microwave at kitchen area, top,plate on interior has flaking finish. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in silver reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers under flattop have grease build up on lip of drawer. Side of fryer has grease and food debris. On lower shelf in prep area, bulk sugar container exterior soiled. Repeat Violation

Basic - Open dumpster lid. Both lids open.

Basic - Time/temperature control for safety food thawed in an improper manner. At prep area, chicken and tuna thawing in standing water. Employee moved to reach-in cooler. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Water heater in disrepair. Operator stated he has new water heater, waiting for installation. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at womens restroom. Operator supplied. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in slide door reach-in cooler, prepared 3 days prior per owner, not dated.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater in disrepair. Operator stated he has new water heater, waiting for installation. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment in poor repair. Red microwave at cook line has rusting o. Interior top plate

Basic - No hot running water at mop sink. Water heater in disrepair. Operator stated he has new water heater, waiting for installation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flattop and shelf beside fryer have grease and food debris.