POPEYES LOUISIANA KITCHEN #159

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Floor tiles missing and/or in disrepair. Multiple chipped floor tiles throughout kitchen.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under fryers has grease build up. Wall at end of cook line has build up of residue. Ceiling tiles and vent over breading station has dust build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk flour container next to handwash sink, including lid, soiled. In walk-in cooler, speed rack shelves soiled with food residue.

Basic - Open dumpster lid. One lid open.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in cooler at cook line, open bags of raw shrimp stored over fries. Manager moved shrimp to,bottom shelf. Also, in walk-in cooler, raw shrimp stored over pan lids and raw chicken stored over buns. Corrective Action Taken Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outside mop sink missing backflow preventer on cold water hose bibb. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash at cook line. Manager supplied napkins. No paper towels at both restroom handwash sinks. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by chub warmer, identified as oven cleaner, not labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area has black mold-like substance on sides by deflection plate.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on ice machine. Manager discarded. Corrected On-Site

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers soiled. Fan covers in walk-in cooler soiled. Ceiling and vents at cook line, dust and food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk flour container, food residue build up. Repeat Violation

Basic - Open dumpster lid. One lid open on dumpster.

Basic - Single-service articles improperly stored. In outside storage room, open case of straws stored on floor.

Basic - Water leaking onto floor surface. In walk-in cooler, water leaking from ceiling onto floor.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw chicken, then handled basket, removing cooked chicken from fryer. Employee did not wash hands and change gloves between task. Manager spoke to employee. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer on cook line, containers of raw chicken stored over popcorn shrimp. Manager moved chicken. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In chub unit near dish area, mac and cheese (112°F - Hot Holding); red beans (107°F - Hot Holding); gravy (117°F - Hot Holding). Employee stated items were heated, unit was boiling so she turned off. Manager turned unit back on. In holding unit at front line, mac and cheese (108°F - Hot Holding). Manager discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hot water hose bibb at mop sink missing backflow preventer. Manager called maintenance man to supply. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on soda dish at drive thru have mold-like substance .

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cook line, bulk filter powder container in front of sink. Manager moved container. Corrected On-Site

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under fryers, grease and debris Floor under front counter, debris. Wall at handwash sink at cook line. Fan covers in walk-in cooler have build up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Biscuit reach-in cooler , gasket has black mold-like substance.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor by back door.