CAPTAIN D'S #3379

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat mac and cheese in walk-in freezer. Person in charge rearranged food items to proper storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans at temperatures of 121-128F in heating unit under steamer near rear exit. Person in charge stated green beans are related from night prior in steamer unit then placed in heating unit for hot holding. Green beans were placed in unit 3 hours prior per person in charge and were placed back in steamer for reheating. Heating unit is missing coverings and is unable to maintain a hot environment within. Cooked green beans (121-128F - Hot Holding) Corrective Action Taken Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on various prep tables and cutting boards throughout kitchen area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom right of rear exit door with disable light swing through.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler doors.

Basic - Utensils in poor condition. Observed spatula with melted handle on cook line. Person in charge voluntarily discarded. Corrected On-Site

High Priority - Food with mold-like growth. Observed 1 pan of cooked rice with visible mold like substance growth stored in top heater unit by rear exit. Person in charge stated top unit is not in use and is being repaired and voluntarily discarded rice.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat corn in walk-in freezer. Not all items in original commercial packaging. Person in charge rearranged food items to proper storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans at temperatures of 111-117F in bottom heater unit by rear exit. Shelf the green beans were stored had no door unit is not sealed. Person in charge began reheating green beans to minimum temperature of 165F or higher. Cooked green beans (111-117F - Hot Holding) Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on dry storage shelf by ice machine. Person in charge inverted. Corrected On-Site

Basic - Food stored on floor. Observed container of rice stored on floor in front of walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler. Repeat Violation

Basic - Utensils in poor condition. Observed spatula with melted rubber handle stored at beginning of cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Thawing rack soiled, manager wiped clean Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen, placed on visor Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Clear container that's hold fish cracked, manager replaced Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust

Basic - Open dumpster lid. Manager closed lid Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop Stored sitting on the floor in its wetness not hung to dry. Manager hung properly Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight build up around nozzles on soda tower on front line. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine not inverted. Person in charge inverted ice bucket. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed visible gap at bottom corner of rear entrance door.

Basic - Floor soiled/has accumulation of debris. Observed soiled floors around three compartment sink near corner of establishment.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster in fenced enclosure.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line soiled. Repeat Violation

Basic - Utensils in poor condition. Observed spatula stored above oven on cook line with melted handle. Person in charge removed spatula from service and replaced with new one. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test sanitizer in triple sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment ran out of quat sanitizer for dishes. Operator stated more will arrive on their truck on Friday. Recommended operator get sanitizer for the next two days.Corrective Action Taken Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door in dry storage room by back door has mold-like substance.

Basic - Bathroom facility in disrepair. Toilet seat in woman's restroom is in disrepair.

Basic - Equipment in poor repair. Inside the 3rd dry storage cabinet behind cash registers has a hole in the interior.

Basic - Hole in or other damage to wall/ceiling. Hole in the wall by the walk in freezer. Hole in the ceiling in kitchen over where fish is hot held. Ceiling in dry storage area by the back door is in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents throughout establishment are soiled. Gasket of reach in cooler by fryer and reach in cooler next to convection oven in kitchen are soiled. Around soda nozzle at both soft drink stations on front line are soiled. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Powder sugar is not labeled on front line where fish and fries are hot held.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at fry station, fish (47F - Cold Holding); stuffed crab (48F - Cold Holding). Operator stated cooler opened for rush. Ambient temperature 48f, dropped to 38f during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. Manager supplied. Paper towel dispenser in men's restroom not dispensing towels. Manager fixed. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at kitchen handwash sink not working. Manager replaced batteries. Dispenser working. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line, no hair protection or beard guard.

Basic - Ice scoop handle in contact with ice. In ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled. Exterior of bulk rice container soiled. At front counter, Exterior of soda nozzles and bottom of soda heads on both soda dispensers. Repeat Violation

Basic - Open dumpster lid. One lid open on dumpster.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer below reach-in cooler at fry station, bottom shelf has build up of food debris. Also, interior of ice machine has black mold-like substance on inside of door and above deflection plate.

Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach-in freezer, pan of popcorn shrimp stored over bag of fries. Manager moved shrimp to proper storage level. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line pass thru, fish (127F - Hot Holding). Operator discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on lower shelf at front counter with single service items. Manager moved chemical to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. Exterior of bulk rice container, including lid, soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. In prep area, paper bowls not inverted. Manager inverted. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up of dust. Manager cleaned. Also, ceiling and vent above triple sinks have black mold-like substance. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, metal pan of raw fish stored on case of pecan pie. Operator moved fish to,proper storage. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in men's restroom not working.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold-like substance at top,of deflection plate

Basic - Equipment in poor repair. Reach-in freezer on cook line, door handle broken, gasket torn and shelves rusting. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under fryers has grease build up. Also, fan covers in walk-in cooler have dust build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves have encrusted splatter debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter warmer on cook line has build up. Exterior side of hood at broiler has build up. Repeat Violation

Basic - Bathroom facility not clean. Men's restroom toilet not clean.

Basic - Duct tape used to repair nonfood-contact surface. Plastic container on cook line, duct tape on bottom edge.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweatshirt stored on case of food on lower shelf in prep area. Employee moved shirt. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelves have wet nesting. Manager moved pans to air dry. Corrective Action Taken

Basic - Equipment in poor repair. Stand up reach-in freezer at end of cook line, door handle broken and gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Middle microwave has encrusted splatter debris. Manager cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler by broiler has build up. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at kitchen entrance slow draining. Observed food debris in strainer. Manager cleared drain. Corrected On-Site