Jan 19, 2023
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by ice machine, cream (57F - Cold Holding). Operator stated cream has been out for rush.
03F-01-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. At make line across from fryers, cut tomato and cut lettuce marked for 5 hours. Operator relabeled for 4 hours. Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice machine.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide proof of employee training. Repeat Violation Admin Complaint
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor on walk-in freezer has build up, also inside of walk-in freezer door. Repeat Violation
14-38-4
Basic - Food storage container/container lid cracked or broken. Plastic slide top on reach-in freezer at fryer area, lip is broken.
08B-38-4
Basic - Food stored on floor. On walk-in freezer, case of hash rounds stored on floor. Repeat Violation
33-19-4
Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure
14-69-4
Basic - Ice buildup in reach-in cooler. Under counter reach-in cooler at drive thru has ice build up on upper back plate.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dining area, plate around nozzle has build up.
33-16-4
Basic - Open dumpster lid. One lid open.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed tomatoes stored over bottles of juice. Repeat Violation