SHEIK SUBS & SANDWICHES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, manager cleaned can opener. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several ceiling tiles in kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Bowls stored on shelf in kitchen area.

Basic - Equipment in poor repair. Torn gasket on cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow solution, manager labeled spray bottle bleach Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles Repeat Violation

Basic - Equipment in poor repair. Torn gasket on clear door cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. A few wet wiping cloths stored on prep table when not in use

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. A few replacement tiles in kitchen area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on clear door cooler door frames

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on counter when not in use, manager properly stored wiping cloths Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked a shell egg then picked up the spatula to cook the eggs. Eggs were removed from the grill no placed on a sandwich. No hand wash between changing task.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures during inspection Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Rust on surface of shelves in the Reach in cooler on cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Clear solution stored on shelf above triple sink

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, ware washing area and storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles in dining room, kitchen and storage area Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table. Employee put wiping cloth in the sanitizer water Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener, employee cleaned can opener Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee reporting form during inspection Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, ware washing and storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on several ceiling tiles Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints on employee preparing food items Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom, manager posted a sign on hand wash sink in men's restroom Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. In men's restroom

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table, employee properly stored wiping cloths Corrected On-Site Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then she grabbed toast, explained to her and she discarded toast and washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked breaded pork chop on shelf above cut lettuce in upright cooler by cook line, employee moved it Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f chicken on ledge of grill where there is no heat, employee moved it to grill, 128f hamburger in warmer, both heated up to 165f Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. It is broken in glass door cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees touching food and no mgr here, mgr arrived Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee

Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance by triple sink

Basic - Carbon dioxide/helium tanks not adequately secured. In storage area Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, he put one on Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Preparing a sandwich, put one one Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket in upright cooler, glass door by cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in black cooler by front counter, shelf in walk in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By slicer

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chl in bucket by front counter, mgr made new solution, 100 ppm chl Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg then got toast, explained to her, discarded toast then washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Owner scooping fries and fries touching his hand, he got gloves Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shelled eggs, owner wrote time on Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 118-125f hamburger in warmer, employee reheating them, 170f Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner touching food, Tiser Akel 9/24/19 has a certificate but certificate number looked altered also exam number looked altered and it has 3 years expiration on it, when I scanned the bar code this info come out HARPER ZOE 18414766 9/24/2019 9/24/2024 but when I look for the altered certificate number 14955950 nothing comes up by itself or with his last name

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since May

Basic - Carbon dioxide/helium tanks not adequately secured. In storage area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen, water damage Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Old one

Basic - Employee with no hair restraint while engaging in food preparation. Scooping fries

Basic - Equipment in poor repair. Gasket in upright cooler by stove, cook line

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by drive thru

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by bread racks, cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, mgr made new solution 100ppm Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and then grabbed pita bread for a sandwich, explained to her and she washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f hamburger, in warner, 90f chicken on flat top, employee reheated them to 165f Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four people touching food, one employee left Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 20f in ice water, owner calibrated it Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage, kitchen Repeat Violation

Basic - Clean utensils stored between equipment and wall. Knife in between table and stove, employee removed it Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in walk in cooler, owner rearranged Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under ice machine

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in between

Basic - Reach-in cooler shelves with rust that has pitted the surface. Coca Cola cooler by cook line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, front counter, employee made new solution, 100 ppm chl Corrected On-Site

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw breaded frozen fish then she grabbed bread for order with same gloves, explained to her and she washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. I cooked pork chop on shelf above cut lettuce in upright cooler by bread rack, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53° cooked chicken and steak sitting on ice, prep area, mgr added ice on top Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Shelled eggs, cook wrote time on Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mr Akel/owner took test on 5 -13-15, he helps out with foods Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slices dusty in storage area it works and it is the back up one, per mgr

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine, employee wrote name on Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. On spices, mgr removed it Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains in kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Old one

Basic - Equipment in poor repair. Upright cooler

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Smoking in office, strong smell when I entered kitchen, owner stopped Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Also vent. Upright cooler by cook line

Basic - Time/temperature control for safety food thawed in an improper manner. In standing water, fish 43-45° mgr iced down Corrective Action Taken Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep area by drive thru, mgr placed it in sanitizer bucket Corrected On-Site Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Mgr changed solution Corrected On-Site