LEO'S PIZZA ITALIANO

High Priority - Container of medicine improperly stored. Peroxide and dermaplast stored on shelf above prep table

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of shrimp and fish stored over cheese filled pasta in reach in freezer. Manager properly stored food items Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Italian sausage (56F - Cold Holding); cheese (48F - Cold Holding) stored in containers in flip top cooler over filled. Spoke with employee about removing the top portion and placing into bottom of cooler to cool. Employee removed top portions of both pans and placed them in the cooler to cool ricotta cheese (46F - Cold Holding); half and half (46F - Cold Holding); ranch (45F - Cold Holding); tomato sauce (44-46F - Cold Holding); shell eggs ambient temperature (46F - Cold Holding); cheese (45F - Cold Holding) food items are stored in the walk in cooler per employee he verified the temperature of the walk in this morning 41F. Employee stated they had the cooler open for a while to stock for lunch. Manager lowered the temperature of the walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink Near ice machine Repeat Violation

Intermediate - Reach in cooler missing fan guard cover. Double door reach in cooler is missing the fan cover

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup prepared on Monday not date marked

Basic - Cardboard used to line food-contact shelves. Card board used in walk in cooler underneath pasta sauces Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs stored On oven door handle Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon used to scoop soup stored in standing water 102F

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave is soiled with food debris

Basic - Single-service articles not stored inverted or protected from contamination. Single service foil pans stored on shelf above ice machine not inverted.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over box of cheesecake in double door cooler Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (59F - Cold Holding); spinach lasagna (49F - Cold Holding); Italian sausage (60F - Cold Holding); shell eggs (69F - Cold Holding) food items are stored in flip top cooler on cooks line Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink across from dish machine

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both rest room doors

Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in closest near restrooms

Basic - Cardboard used to line food-contact shelves. Card board on shelves in kitchen area

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board in Salad station Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages on shelf above Salad prep table

Basic - Food stored on floor. Several food items stored on floor in the walk in cooler Repeat Violation

Basic - Ice scoop handle in contact with ice. Handle of scoop is touching ice, employee properly stored ice scoop Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs stored on oven door handle

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad prep cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled flip top cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Orange wiping cloth stored in prep table when not in use

Basic - Wood food-contact surface not properly sealed. Wood wall in kitchen and storage area Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken liver stored over vegetables in reach in freezer, per manager he will discard chicken liver

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (51F - Cold Holding); pizza sauce (49F - Cold Holding); pepperoni (54F - Cold Holding); sausage (50F - Cold Holding); food items are stored in cooler on pizza make table. A refrigeration technician was onsite and just finished working on the cooler. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Purple chemical spray bottle on shelf across from dish area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above salad cooler

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items with no hair restraint Repeat Violation

Basic - Food stored on floor. Containers of food on floor in the walk in cooler, bottle of butter on floor in dry storage area

Basic - In-use tongs stored on equipment door handle between uses. Two tongs stored on Oven door handle, employee moved tongs during inspection Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 72F near soup steam table

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad fridge Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls and ceiling in the walk in cooler

Basic - Wood food-contact surface not properly sealed. Wooden walls in kitchen and storage area Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler at cook line, lasagna (57F - Cold Holding); pasta (61, 64F - Cold Holding); eggplant (58F - Cold Holding); cheese (54F - Cold Holding). Operator stated he had cooler open for 30 minutes replacing thermostat l Repeat Violation Admin Complaint - From follow-up inspection 2023-03-24: Lasagna 45f, cheese 47f. 46f. Alfredo 45f. All items in cooler less than 4 hours. Operator turned down thermostat. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink at back kitchen entrance removed, verified sink on plans. Warning - From follow-up inspection 2023-03-24: Operator has purchased sink, has contacted plumber to install. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler at cook line, lasagna (57F - Cold Holding); pasta (61, 64F - Cold Holding); eggplant (58F - Cold Holding); cheese (54F - Cold Holding). Operator stated he had cooler open for 30 minutes replacing thermostat l Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. In back storage room, canister of refrigerant stored on top of canned food. Operator moved refrigerant. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back prep area, slicer has build up of encrusted residue.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink at back kitchen entrance removed, verified sink on plans. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied operator with DBPR form 5030-103

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza on cook line, no hair restraint.

Basic - Equipment in poor repair. Flip top,reach-in cooler for salad items, top has exposed insulation. Repeat Violation

Basic - Food stored on floor. In walk-in cooler, multiple items stored on floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle at cook line. Operator moved tongs. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves at cook line soiled. Bulk flour container on lower shelf in back prep area, exterior soiled. Repeat Violation

Basic - Single-service articles improperly stored. In back storage room, aluminum pans on top shelf not inverted. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Exterior of walk-in cooler door soiled.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Operator is in process of remodeling entrance area to back kitchen and restrooms. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of flip top reach-in cooler, raw chicken stored over soup. Operator moved chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass, slide door reach-in cooler at wait station, ham (57F - Cold Holding); minestrone soup (58F - Cold Holding); milk (56F - Cold Holding); cheesecake (57F - Cold Holding). Items in reach-in cooler overnight. Operator stated cooler had iced up. Warning

High Priority - Toxic substance/chemical improperly stored. In back prep area, can of WD-40 stored next to slicer and on lower shelf, Dawn detergent stored next to food items.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom section of flip top reach-in cooler, lasagna prepared three days prior per operator, not dated.

Basic - Bowl or other container with no handle used to dispense food. In bulk bread crumbs, metal container. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks near restrooms not secured. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass slide door reach-in cooler, multiple items identified as personal by operator, not labeled and segregated.

Basic - Equipment in poor repair. Flip top reach-in cooler for salad items, top has duct tape holding up styrofoam insulation. Also, one handle is broken Repeat Violation

Basic - Food stored on floor. In walk-in cooler, multiple containers of red sauce stored on floor. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. On cook line, tongs on oven handle. At server drink station, scoop in sugar has handle touching product. In back prep area, scoop in bread crumbs has handle touching product. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line, interior of microwaves soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, build up of food debris between stoves. On cook line, cutting boards under microwaves are soiled. Repeat Violation

Basic - Open dumpster lid. One lid open. Repeat Violation

Basic - Reuse of single-service or single-use articles. In glass slide door reach-in cooler, minestrone soup stored in ranch dressing container with hollow handle. Repeat Violation

Basic - Single-service articles improperly stored. In storage area by restrooms, open cases of takeout containers and roll towels stored on floor. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at dish area has finish chipping. Also, wall at entrance to,back prep area, wood edge no sealed and drywall not sealed. Wall by mens restroom in disrepair. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and bread crumbs not labeled. At drink station, container of sugar not labeled. Repeat Violation