NEW CHINA

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to store several meat products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items stored on bags prepared on site not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handle of wall in cooler and freezer door. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. One c02 tanks not secured. Repeat Violation

Basic - Ceiling tile missing. Multiple ceiling tiles missing above walk in cooler/freezer and storage area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf with dry storage food items. Repeat Violation

Basic - Equipment in poor repair. Torn gasket on walk in cooler door, torn gasket on cooler door

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine dust present.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white reach in freezer. Fan covers dusty in walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are dusty

Basic - Reuse of single-service or single-use articles. Establishment reuse half cut jug with handle attached to use as a scoop to scoop cooked rice. Establishment reuse chicken boxes to drain grease from food.

High Priority - Container of medicine improperly stored. Medicine stored on top shelf above flip top prep cooler, manager moved medicine. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked Chicken stored on brown paper in blue bin. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Employee cleaned can opener blade. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on walk in Freezer door handle.

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured, manager chained co2 tanks during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Above walk in freezer. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored near condiments, manager discarded beverage. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked Blue bin used to store cooked chicken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Gasket on walk in freezer is soiled with black debris, walk in fan covers are dusty. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in Walk in Freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area across from back door

High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth used to cover egg rolls in walk in cooler.

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to stored sweet and sour shrimp

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs ambient temperature (77F - Cold Holding) stored on top of flip top cooler per employee they just pulled them out to make an order. Employee put shell eggs back into cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid is soiled on interior of ice machine is soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not adequately secured in storage room.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area Repeat Violation

Basic - Ceiling tile missing. In hallway across from ice machine above small white reach in freezer, ceiling tile missing near triple sink and over walk in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop touching ice in ice bun at drink station. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on side of rolling cart

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Sugar

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in standing water 83F

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above flip top cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Gasket on small white reach in freezer is soiled with a black mold like substance. Repeat Violation

Basic - Stored food not covered. Brewed tea in urns not covered near drink station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs ambient temperature 59F were stored on shelf above flip top cooler, per employee eggs were out for 30 mins when they made an order with them. Employee out shell eggs back into the cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris, employee cleaned can opener blade Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink near triple sink, employee refilled paper towels Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on walk in freezer door handle

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Above walk in cooler Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A couple of employee beverages stored on top of white reach in freezer.

Basic - Equipment in poor repair. Torn gasket on walk in cooler door Repeat Violation

Basic - Food stored on floor. Grey bin with meat filled with meat stored on floor inside walk in Freezer Repeat Violation

Basic - Ice scoop handle in contact with ice. Handle of ice scoop is stored in ice, manager removed scoop Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between Fryer and wok station

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on both white reach in freezers are soiled with a black mold like substance. Hood filters are soiled with grease above cooking equipment. Repeat Violation

Basic - Reuse of single-service or single-use articles. Establishment reuse cardboard chicken boxes to store cooked chicken. Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided in the walk in freezer Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing room temperature on counter, spoke with manager about the proper way to thaw. Manager put container of shrimp into the walk in cooler. Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in server area where Tea brewer is located. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powder substance stored inside. Manager stated it was sugar

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bag used to store cooked pork in walk in cooler Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Scallops stored with French fries in reach in freezer, manager properly stored food items Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shell eggs (69F - Cold Holding)food item stored on top of flip top cooler. Employee put eggs back into cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on white Rice and fried rice, employee wrote time marking Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Excessive black debris on can opener blade Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, one new employee started on Monday and another employee started one month ago

Basic - Carbon dioxide/helium tanks not adequately secured. Several co2 tanks not secured in side room adjacent from kitchen

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Replacement ceiling tiles in kitchen and storage area

Basic - Ceiling tile missing. By hood system Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes, wallet and keys stored on shelf above flip top cooler

Basic - Equipment in poor repair. Torn gasket on walk in cooler Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor in Back of establishment

Basic - Food stored on floor. Sauces stored on floor in hallway from kitchen to storage room Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two rice spoons stored in standing water 72F

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on white reach in freezer Repeat Violation

Basic - Reuse of single-service or single-use articles. Plastic container cut in half to scoop rice Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and chicken thawing at room temp Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings cooling 2.5 hours (72-73F - Cooling) suggested to manager to reheat all chicken wings to 165F or higher. Employee reheated all chicken wings to 165F or higher Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade used to store meat

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork stored over fries, raw scallops stored over ready to eat noodles. Employee properly stored food items

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (90F - Hot Holding) suggested to employee to put broth on the stove to reheat. Employee reheated broth. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaning solution stored near sauces, employee properly stored cleaning solution. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet near prep sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near triple sink is blocked with several plastic lids

Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink behind prep line

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen food items in the walk in freezer not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black debris on interior of ice bin.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice

Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen and ware wash8g area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with food debris

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing and cutting meats, employee put on hat Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on walk in cooler door Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several cracked lids and containers with food stored inside the walk in cooler and freezer Repeat Violation

Basic - Food stored on floor. Pot of oil stored on floor under wok station Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container

Basic - In-use wet wiping cloth/towel used under cutting board. Wet blue cloth under white cutting board while cutting chicken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease, soiled gaskets on walk in cooler and freezer, soiled gasket on white chest freezer. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Unwashed Broccoli prepped from box, spoke to manager about cleaning broccoli before prepping.

Basic - Reuse of single-service or single-use articles. Establishment reuse single service jugs with handles

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature on top of cooler. Employee put food items in the walk in cooler Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in freezer shelves

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris in kitchen area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wiping cloths stored on prep tables Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance.