NEW CHINA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f soups, employee reheated them to 165f Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 77f cooked wing in kitchen, 77f is the ambient temperature, employee placed them in cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Discarded water for utensils at front counter handsink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink at front counter

Intermediate - Probe thermometer not used to ensure proper food temperatures. When cooling wings

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance by splash register

Basic - Current Hotel and Restaurant license not displayed. Old one

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above to go containers on shelf by rice warmer, employee moved it Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, he put on a hat Corrected On-Site Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. She has wash, sanitize and rinse, explain per to her

Basic - Equipment in poor repair. Gasket is torn in walk in cooler

Basic - Food storage container/container lid cracked or broken. Cracked container for flour by cook line and for cooked wings by cook line Repeat Violation

Basic - Food stored on floor. Oil jug and sac of onions in storage area, mgr placed them on shelf Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Employee placed them by triple sink to be washed Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 108f water for utensils at front counter and 80f water for rice scoop, employee discarded it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for rice cooker, exterior part, shelves in walk in cooler Repeat Violation

Basic - Stored food not covered. White powdery in containers by ice machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front counter

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. He is washing dishes then he went to cut veggies, explained to him and then he washed hands Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing dishes only, explained proper sanitation and showed them how to set up the sanitizer, 100 ppm chl, he put the dishes back in triple sink Corrective Action Taken

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 88° water for rice scoops, mgr discarded it Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/21 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cooked chicken in walk in cooler, mgr rearranged Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw shrimp in walk in cooler, mgr rearranged Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. One, mgr removed it Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70° sprouts and cut cabbage in prep area, mgr wrote time on Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. In storage area, mgr secured them Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On box freezer, employee discarded it Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, mgr moved it Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking

Basic - Employee with no hair restraint while engaging in food preparation. Cooks cooking, put on hats Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container for cut onion in prep cooler Repeat Violation

Basic - Hole in or other damage to wall. By prep table

Basic - In-use ice scoop stored on soiled surface between uses. Container is dirty, mgr placed them in triple sink to wash Corrective Action Taken Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On soy, mgr removed it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer and shelf in walk in cooler, Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Trays in storage closet, mgr inverted them Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water, he put it in cooler Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink