HOLIDAY INN EXPRESS

High Priority - Displayed food not properly protected from contamination. Apples at buffet line not sneeze guard protected or wrapped. Moved by manager. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. expired 06/01/25 Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Personal items in kitchen Hand Wash Sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No health reporting form.

Basic - Food stored on floor. Tray of coffee bags on floor in kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Of proof of any employee training available. (Per Person In Charge, most are new hire. ) Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on kitchen prep area. Moved by manager. Corrected On-Site

Basic - Food stored on floor. Boxed foods. Sugar. On floor in kitchen.

Basic - Single-service articles improperly stored. Boxed single service on floor. Kitchen. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022 Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Dead insects on floor behind cooler. Cleaned by manager Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manger due to food manger certification expired. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink. Replaced by manger. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Emailed form. Corrective Action Taken