RESIDENCE INN BARTRAM PARK

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High Temperature probe/test strips not available. (Establishment purchased incorrect high temp thermometer) Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on top of deli tissue paper. Dry goods. Moved by manager. Corrected On-Site

Basic - Single-service articles improperly stored. Boxed single service cups on floor. Storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Single service bowls at buffet not inverted. Moved by manager. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle over boxed foods in dry goods. Moved by manager. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle , degreaser , at Hand Wash Sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service plates. Moved by manager. Corrected On-Site

Basic - Single-service articles improperly stored. Boxed to go containers on floor. Dry goods. Moved by manager. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Apples , pears , bagels at buffet line no, or inadequate, sneeze guard protection. Bagels moved to under sneeze guard. Apples removed for wrapping. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by drinks at bar. Moved by manager. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has no registering device for hot water sanitizing at High temperature Dish machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.