TOP CHINA

High Priority - Food placed in soiled container/equipment. Observed; cooked chicken items stored in original raw chicken box in walk-in freezer. Washed and cut onions stored in original raw chicken box on cook line. Cooked egg rolls stored in soiled cardboard box in standing reach in cooler on cook line. Washed and cut onions stored in cardboard box in walk-in cooler. Person in charge began removing food items from raw chicken boxes.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over opened containers of ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed multiple eggs with cracked shells on egg flat with other intact shell eggs at end of cook line.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked items near fryer and shell eggs being held on time as a public health control with no time marker. Time as a public health control paper has only items listed, but page indicating how time is tracked is missing. Person in charge stated food items were cooked 1.5 hours prior. Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Observed metal pan with no handle used as scooping device stored in direct contact with rice. Person in charge removed pan. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves for food items in walk-in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleanable. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair top of standing reach in cooler on cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee beverage cup with no lid stored next to steamer units for sauce and gravy. Person in charge removed cup. Corrected On-Site

Basic - Food stored on floor. Observed; box of fryer oil stored on floor near rear exit. Bottles of hot sauce stored on floor under three compartment sink. Person in charge began picking food items up off floor. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed door and sides of standing reach in cooler in disrepair on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on reach in cooler doors under flip top cooler. Soiled gaskets on standing reach in cooler by flip top coolers.

Basic - Outer openings not protected with self-closing doors. Observed neither rear exit door with a self-closing mechanism.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near steamer unit on cook line and not in sanitizing solution between uses.

High Priority - Live, small flying insects found 3 live flies, manager removed flies Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in Walk in freezer over boxes of cooked egg rolls, manager moved Raw shell eggs stored over cooked noodles in reach in cooler, moved to store properly Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on prep table, manager states on been there for 2 hours, marked time Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area

Basic - Food storage container/container lid cracked or broken. Handle for scooper broken for rice

Basic - Food stored on floor. Case of broccoli stored on floor of walk in cooler moved.

Basic - Reuse of single-service or single-use articles. Cut hug reused as a scooper

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects by back door near prep table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over containers of soy sauce with lids ajar. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp in flip top cooler across from cook station at 45F. Person in charge moved shrimp to reach in cooler below flip-top cooler. Raw shrimp (45F - Cold Holding) Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked chicken and shell eggs with no time marker. Person in charge stated chicken was cooked 20 minutes prior and shell eggs were pulled from cold holding two hours prior. Person in charge time marked all time as a public health control food items. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed can of household non-food grade lubricant stored on prep table shelf next to food items next to flip-top cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed; cooked chicken in pan above cook line person in charge stated was cooked 45 minutes prior and was cooling before placing into reach in cooler. Raw chicken in container at prep table across from three compartment sink at 50F person in charge stated was being cut and pulled from cold holding 20 minutes prior. No employee in process of prepping raw chicken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade stored on shelf under prep table next to flip top cooler. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal wire sponges in hand wash sink next to reach in cooler. Person in charge removed metal wire sponge. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear chemical liquid person in charge stated was sanitizer spray stored on shelf next to reach in cooler with food items. Person in charge labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable.

Basic - Clean utensils stored between equipment and wall. Observed metal spatulas stored between wall and cook line directly across from tall reach in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top cooler with grooves and no longer smooth and easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on prep table next to food items across from fryer station. Person in charge moved beverage container to proper storage location.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed shelf in walk-in cooler with employee items stored above food items for public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in box with single service items next to flip top cooler.

Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage around dumpster at rear of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; dust build up on fan guard in walk-in cooler. Soiled gaskets on reach in cooler doors under flip top cooler. Soiled hood filters above cook station. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed metal door at back of establishment unable to self close fully.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water in container at three compartment sink person in charge stated was thawing and pulled from freezer 45 minutes prior. Person in charge moved raw shrimp to walk-in cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed mushrooms stored over cooked noodles in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken was placed over container buckets of sauce. Operator moved chicken away any ready to eat foods. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg behind wok station had crack in it. Operator discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for chicken wings and shrimp. Operator added time marking. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in pot on cook line (129F- Hot Holding). Operator stated rice just out for second cook. Rice returned to warmer, used for order before completely reheating to 165f. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on triple sink has black hose attached, no vaccum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards stained and soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubber found in hand sink next to fridge in kitchen. Operator removed from hand sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, egg rolls were not date marked. Per operator, the egg rolls were made the day prior.

Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink in kitchen, chemical in spray bottle was not labeled.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over public food in walk in cooler, operator moved personal food to bottom of cooler shelf. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Metal strainer on cook line in disrepair. Operator discarded strainer. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of cook oil on floor next to cook line. Operator removed from floor. Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken. Side doors on shared dumpster were missing. Also one lid open.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs found under cook line hanging on stove pipe. Operator removed from hanging position. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Side of fryers have grease build up. Storage racks by back door have build up. Corners of floor by triple sink has build up. Exterior of multiple bulk storage containers soiled. Repeat Violation

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line in kitchen, two wet soiled towels observed.

Basic - Working containers of food removed from original container not identified by common name. Container of flour was not labeled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef and shrimp stored over sauce containers. Operator moved raw items to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs at cook line, no time marked. Operator stated eggs put for one hour, marked time. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present, no proof available. Emailed operator DBPR form 5030-103.

Basic - Bowl or other container with no handle used to dispense food. Plastic togo cup used in rice. Operator discarded. Corrected On-Site Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Hood has grease dripping below filters.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, fish identified as personal, stored over customers food. Operator moved. Corrected On-Site

Basic - Equipment in poor repair. Red microwave n back kitchen has rust at door area. Lower shelves of prep tables have rusting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blue bulk flour container soiled. Multiple shelves soiled. Interior and exterior of mop sink soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In back kitchen, bulk sugar container not labeled. Operator labeled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Two chemical spray bottles stored on lower shelf below front counter, with sodas. Operator moved spray bottles Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub pads stored in cook line handwash sink. Operator removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in restroom. Oper supplied. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under front counter, spray bottle identified as window cleaner, not labeled.

Basic - Bowl or other container with no handle used to dispense food. Plastic togo container used in soy sauce. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Microwave by triple sinks has rusting in interior Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at end of cook line, under rice cooker and smoker. Floor under triple sinks and surrounding area.

Basic - Food stored on floor. In walk-in cooler, container of duck sauce on floor. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk salt container, cup handle touching product. Operator moved cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk rice container soiled. Multiple shelves soiled. Repeat Violation

Basic - Reuse of single-service or single-use articles. In walk-in cooler, cardboard banana box reused for peeled onions. Operator moved onions to plastic container. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk msg and bulk sugar containers missing labels. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom section of cook line reach-in cooler, raw shrimp stored over noodles. Operator moved shrimp to bottom shelf. In walk-in cooler, raw shell eggs stored over broccoli, raw chicken and shrimp stored over sauces and raw shrimp stored over unwashed mushrooms.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items at fry station and eggs at wok station missing times. Operator marked times. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at triple sink has adapter for hose, no backflow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice hot holding unit, interior has build up of soil residue.

Basic - Equipment in poor repair. Microwave by triple sinks has rusting in interior.

Basic - Food stored on floor. In walk-in cooler, bag of carrots and container of sauce stored on floor.

Basic - Hole in or other damage to wall. Wall over triple sinks, metal panel peeling off wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach-in cooler at cook line, soiled. Hood filters over wok station, grease build up.

Basic - Reuse of single-service or single-use articles. In walk-in cooler, chicken wing box reused to store cooked chicken. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored over ready to eat items in walk-in cooler. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On wok station, wet towel on counter. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and msg containers not labeled.

High Priority - Container of medicine improperly stored. Above prep unit, employee removed it Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp on shelf above veggies egg roll in white freezer by wok, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on table 64f, no time and no procedure found, employee wrote time on and I emailed procedure Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs rolls on table 60f, no time and no procedure found, employee wrote time on and I emailed procedure Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, employee placed some Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two under handsink by fryer

Basic - Bowl or other container with no handle used to dispense food. On cooked pork, employee removed it Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking

Basic - Hole in or other damage to wall. In bathroom

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler by wok

Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by fryers Repeat Violation

Basic - Reuse of single-service or single-use articles. Can used for sauce, employee removed it Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked pork on table, 30f, employee placed it in cooler Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes, personal, on shelf above cut onions, in walk in cooler, mgr rearranged Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee discarded it Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw beef and chicken stored over white containers with sauces. Operator moved chicken and beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer for fried rice, interior of lid and lip of container have encrusted food residue. Cutting board at triple sinks has staining.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in restroom. No handwash sign at handwash sink by cook line.

Basic - Cardboard used to line food-contact shelves. Cardboard lining shelf at rice cooker and microwave by triple sinks. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at smoker in back kitchen and floor by grease trap at triple sinks.

Basic - Food stored on floor. Container of flour in prep area on floor under prep table. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under handwash sink and shelves in back kitchen area have rust that has pitted surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets have build up. Repeat Violation

Basic - Reuse of single-service or single-use articles. Chicken box reused for flour at prep area. Operator moved flour to plastic container. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on ledge of wok station.

Basic - Wood surface not properly sealed. Wood shelves near front counter not sealed.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container by triple sinks, label worn off.