KFC # L518078

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; ice scoop stored in scoop holder and in contact with standing water at bottom. Mold like substance build up on ice chute for soda tower in lobby.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles in kitchen area. Tiles missing near mop sink have standing water. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk-in cooler door and floor in disrepair and no longer smooth and easily cleanable. Walk-in cooler fans have excess ice build up on bottom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guards in walk-in cooler. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of splitter at mop sink. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored in wire rack in dry storage near mop sink.

Basic - Cove molding at floor/wall juncture broken/missing. Observed multiple cove moldings in disrepair throughout establishment.

Basic - Drain cover(s) missing. Observed missing drain cover at mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on prep table next to food items near walk-in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed amber plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored across from three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing.

Basic - Floor, walls, and/or ceiling soiled/has accumulation of debris. Observed; soiled floors near fryer station and missing tiles. Mold like substance build up on wall behind mop sink. Soiled ceiling tiles throughout kitchen area.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed interior of walk-in cooler has multiple locations in door way and on floor in disrepair and no longer easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease build up on nonfood-contact surfaces around fryer station.

Basic - Single-service articles improperly stored. Observed box of to-go cups stored on floor across from walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on non- chemical side on splitter. Manager provided Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antone

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling and soiled

Basic - In-use ice scoop stored on soiled surface between uses. Ice scooped holder soiled with water, discarded water and cleaned Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving in walk in cooler soiled with mold like substance. -fam covers in walk in cooler soiled with dust

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at drive thru area and one flying insect at prep area. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. On chemical storage rack near walk-in freezer, toilet tissue stored below chemicals.

Intermediate - Handwash sink not accessible for employee use at all times. Metal pot in front of handwash sink at drive thru area. Employee moved pot. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor in corner of walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles broken or missing. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ledge under dining room soda dispenser, on front line side, soiled. Floor under and behind fryers have grease build up. Floor in walk-in freezer soiled. Floor in chicken area of walk-in cooler has build up. Ceiling at cook line has build up of debris. Interior of walk-in cooler door soiled. Exterior of walk-in freezer door soiled. Repeat Violation

Basic - Food stored on floor. In walk-in cooler, bucket of pickles on floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At end of cook line, hot holding unit interior and gasket have build up. At cook line, convection oven has build up on bottom plate. Repeat Violation

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At drive thru area, bottom of multiple cabinets have finish material broken off at edge. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, wire shelves have build up. Handwash sink at cook line soiled. Gasket on reach-in freezer soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Water leaking at foot pedal for handwash sink next to triple sinks.

High Priority - Employee touched soiled apron/clothes/personal item and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone then handled single service items to box foods without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at front counter and one flying insect at prep area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In cook line reach-in freezer, raw popcorn chicken stored over open bag of fries. Operator moved chicken below fries. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Chicken wash at cook line, no time marked. Employee marked time. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer box at cook line, chicken (122, 122F - Hot Holding); Operator stated item cooked 80 minutes prior. Operator heated chicken, retemp chicken (178, 169F - Hot Holding). Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, slaw 2.5 hours (48F - Cooling); slaw 3 hours retemp (48F - Cooling). Deep pan of slaw covered with plastic wrap, no difference in temperature after 30 minutes.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at coo line blocked by sanitizer bucket. Operator moved bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towel dispenser at drive thru missing paper towels. Operator supplied. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee training is not completed day one, emailed operator DBPR form 5030-103.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on both soda dispensers has black mold-like substance. In ice machine, deflection plate has black mold-like substance. Repeat Violation

Basic - Ceiling tile missing. One ceiling tile missing near walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen are cracked or chipped. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Bottom of cabinet at soda dispenser by drive thru and ledge under dining room soda dispenser, soiled. Floor under and behind cooking equipment has grease build up. Floor in walk-in cooler soiled. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, warmer box shelves have build up of food residue.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At drive thru area, bottom of cabinets have finish material broken off at edge. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, wire shelves have build up. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor observed in and outside restrooms.

Basic - Single-service articles improperly stored. In back office area, cases of gloves stored on floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two door hot holding cabinet at cook line, bottom has build up of food debris. Employee cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at drive thru soda station missing paper towels. Manager stocked towels during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Manager stated the closing manager from last night took probe thermometer home.

Basic - Equipment in poor repair. Reach-in freezer at cook line, gasket torn on bottom door. Lid for ice machine has cracked and chipped edge.

Basic - Floor area(s) covered with standing water. Standing water on floor at make line. Manager stated they have a leak, call for repair has been made. Corrective Action Taken

Basic - Floors not maintained smooth and durable. Floor in walk-in cooler at chicken storage is in disrepair. Also, multiple floor tiles in kitchen are cracked.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under and behind cooking equipment has grease build up. Bottom of cabinet at front counter has black mold-like substance. Floor in walk-in freezer has build up of black residue. Wall at bag-in-box storage rack has food residue.

Basic - Food storage container/container lid cracked or broken. Plastic container for slaw in walk-in cooler has chipped corner.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At drive thru area, side of cabinet under register has unsealed wood. Also, bottom shelves of cabinets have finish material broken off at edges leaving unsealed wood exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer on cook line, gasket on bottom door soiled.

Basic - Open dumpster lid. One lid open on dumpster.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket at drink station at drive thru stored on shelf with sugar and single service items. Manager moved bucket to proper storage. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Fan covers on cooling units in walk-in cooler have build up of dust.

Basic - Water leaking from pipe and/or faucet/handle. Leak at foot pedal on handwash sink by triple sinks.