Oct 9, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
08B-27-4
High Priority - Food placed in soiled container/equipment. Observed multiple food items stored in cardboard box that raw chicken originally comes in in walk-in freezer.
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cut spinach stored in plastic to-go bags in walk-in cooler.
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef items stored in same container with ready to eat fries in walk-in freezer.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over ready to eat sauces in walk-in cooler.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic bowl used for scooping in fried rice hot holding unit.
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable throughout kitchen area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on standing reach in cooler at beginning of cook line.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance stored near rear exit of kitchen.