BURGER FI

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have splitter and the non chemical hose side does not have vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter to be soiled on underside of cutter. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple employee food certificates without date of birth.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser located under counter next to register without label. Manager had employee place label on bottle. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in coolers located on cook line to be soiled.

Basic - Floor tiles missing and/or in disrepair. Observed on cook line and kitchen to have broken floor tiles. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cheese in walk in cooler, mgr rearranged Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Fries blanched at 10 and label states to discard at 3:35 instead of 2 pm, mgr changed time on label Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cleaner above paper towels in chemicals rack, mgr rearranged Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. In prep reach in cooler in middle of kitchen

Intermediate - Spray bottle containing toxic substance not labeled. A couple in chemical rack, mgr discarded them Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Both unisex restrooms

Basic - Equipment in poor repair. Gasket torn in prep reach in cooker across cook line

Basic - Hood filter missing from automatic fire suppression/exhaust system. A couple are broken

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket is dirty in drawer unit in middle of cook line and across cook line

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across cook line

Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink