BURGERFI

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Employee will set up three compartment sink as back up with quaternary to sanitize. Manager has technician to come out to fix. Spoke to Linda and follow day call back. Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended. Corrective Action Taken Corrective Action Taken Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed high temperature dishwasher in use and not sanitizing properly after running machine 4 different times. Employee will set up three compartment sink as back up with quaternary to sanitize. Manager has technician to come out to fix. Spoke to Linda and follow day call back. Dishmachine, No 3-Compartment Sink If the dishmachine fails to function properly, this establishment has no 3-compartment sink in which to manually wash/rinse/sanitize. Such failure could result in administrative action and/or suspension of license. A 3-compartment sink is recommended. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink Repeat Violation Admin Complaint

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator using high temperature dishwasher and has no measuring device. Inspector uses State issue device to test machine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 new employee with no written proof of form

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen vents with dust build up

Basic - Equipment in poor repair. Reach in freezer with torn gasket. Reach in cooler on cook line drawers with torn gasket. Far non use reach in cooler on cook line with handle on flip top in disrepair

Basic - Floor soiled/has accumulation of debris. Floor on cook line with grease build up

Basic - Floor tiles missing and/or in disrepair. Crack floor tile on cook line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave in kitchen prep area with food debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cook line not in sanitizer solution. Moved by manager. Corrected On-Site

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open, operating and serving guests without a license. Establishment was on previous warning under employee entity group Bamia 2. Unable to license today due to being on warning for plans. Warning - From follow-up inspection 2026-02-02: At callback still the same. Establishment is open and operating and serving guests without a license. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment on previous warning under their employee entity group for plans not matching at establishment. Triple sink was moved and a dishwasher was installed where triple sink was previously but plans were not submitted for changes. Warning - From follow-up inspection 2026-02-02: At callback no change. Plans in OnBase still show triple sink where dishwashing machine is currently at.time needed to resubmit updated plans. Time Extended

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open, operating and serving guests without a license. Establishment was on previous warning under employee entity group Bamia 2. Unable to license today due to being on warning for plans. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch dressing in reach-in cooler at front service line that was prepared on 11/20/25 and not consumed/ sold within 7 days of preparation. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched potatoes/ French fries (74F-75F - Cold Holding) on cart on cook line. Operator stated he took them out of walk-in-cooler around 10a-10:30a. Discussed using Time as a Public Health Control or placing back in walk-in-cooler to chill. Operator started to cook the fries off. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed underside of wedges on wall at trip,e sink soiled. Also, ice chute at self dispensing soda machine in inning area soiled.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment on previous warning under their employee entity group for plans not matching at establishment. Triple sink was moved and a dishwasher was installed where triple sink was previously but plans were not submitted for changes. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink on cook line. Operator replenished soap. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed an Unlabeled Spray bottle containing toxic substance stored on cleaner shelf in warewashing area. Operator unsure of the cleaner, therefore, he emptied bottle out. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.

Basic - Equipment in poor repair. Observed gasket on top drawer below grill torn/ in disrepair.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at ice cream make station stored in standing water in temperature of less than 135F. Operator emptied container of water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on coolers on cook line soiled with debris.

Basic - Old labels stuck to food containers after cleaning. Observed multiple clean pans on clean storage shelf across from dishwashing machine has old labels stuck to pans.

Basic - Single-service articles improperly stored. Observed sealed box with single service cups stored on floor in dry storage area and a sealed box with napkins stored on floor at front service line.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed front service line and ice cream make station area with unsealed concrete floor.