BURGER FI

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 110°. Chili 115°. Placed about 2 hrs before. Voluntarily discarded by manager. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking Hand wash sink. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle. Moved by manager

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of hot dogs in walk-in-cooler dated 11/7/23 at 7:57a not consumed within 7 days of opening. Hot dogs still in walk-in-cooler at the time of this inspection. Discussed with operator. See Stop Sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (130F - Hot Holding); in food warmer across from grill. Observed lid open on container. Discussed with operator to reheat back to 165F. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to single serice souflee cups under front counter. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine at spindle soiled.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink next to fryer on cookline does not have enough water pressure to properly wash hands. The faucet is restricted to turn faucet on higher. Operator stated that the hand wash sink has always had limited water pressure. The trickle of water will not rinse off soap in a timely manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler drawers on cook line soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 total flying insects. Observed one flying insect near office across from ware washing area, one flying insect on service line near registers, and one flying insect in prep area.

Basic - Light shield damaged/in disrepair. Observed light shield cracked near exit back door.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pepper jack cheese at 56F Observed Swiss cheese at 57F Observed white cheese at 56F Manager Stated has been in reach in cooler since 1pm and from there in the walk-in cooler. Manager voluntarily threw cheeses out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepper jack cheese at 56F Observed Swiss cheese at 57F Observed white cheese at 56F Manager Stated has been in reach in cooler since 1pm and prior in the walk-in cooler. Manager voluntarily threw cheeses out. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter to be soiled located in the prep area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid in spray bottle with no name. Manager stated it was window cleaner and placed name on bottle. Observed liquid in spray bottle without a name. Manager stated the bottle contained degreaser and placed name on bottle. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door of kitchen to have light shining through the bottom of door.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles throughout kitchen missing or in disrepair.