BURGERFI

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued. Warning - From follow-up inspection 2025-07-29: At callback no change. Establishment operating during this callback. General Manager is reaching out to his corporate office to see when plans will be submitted.. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued. Warning - From follow-up inspection 2025-07-29: At callback no change. General Manager is reaching out to his corporate office to see when plans will be submitted. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter employee placed on gloves and handled single use items without food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, cut tomatoes and sliced cheese 51F. Manager states that cooler had been open constantly during lunch rush. Lid closed to cool products. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing chemical cleaner stored at front counter with single use items. Chemicals moved and stored correctly. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans do not reflect current layout of restaurant - dish machine has been changed out where triple sink was. Inspector contacted plan review (Andrea Reese) who states new plans must be submitted - temporary license could not be issued. Warning

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind drink dispenser in dining area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in prep area of kitchen. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink is soiled. Cabinets below condiment station (interior).