TEXAS DE BRAZIL

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink. Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (sink and surface 5.86+). Operator added more water to dilute solution. Retested at 4.83. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable wedger stored on bottom shelf of prep table where clean equipment is stored is soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area being used for rinsing out bowls and storage of some utensils. Employee removed items from hand wash sink. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket on meat walk-in-cooler torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on dry food storage shelf soiled.

High Priority - Dented/rusted cans present. See stop sale. Observed can of peaches dented and crimped around top rim of can.See Stop Sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker was incorrectly installed on the chemical side. Operator removed vacuum breaker and properly installed on non chemical side of splitter during this inspection. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored in between to prep tables in meat cutting area. Employee removed both knives and placed in warewashing area to be washed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately twenty-eight live flying insects in front bar in dining area. Admin Complaint - From follow-up inspection 2025-05-28: Two (2) live flies observed in bar. Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hands while prepping herbs that will not be heated to 145F. Discussed with operator. Employee placed gloves on to finish task. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and surrounding area in ice machine soiled. Also, yellow cutting board in prep area soiled/ stained

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store multiple spray bottles. Operator removed spray bottles from hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in bar area. Operator replenished paper towels at both hand wash sinks. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in warewashing area. Operator labeled spray bottle of degreaser. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in warewashing area soiled/ accumulation of dust

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store cleaning supplies and a remote. Operator removed items from hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Operator replenished paper towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on chemical storage shelf. Operator labeled spray bottle of cleaner. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored next to clean equipment in clean storage shelf area. Operator removed employees purses/ back packs from shelf to properly store. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can of ground tomatoes on dry food storage shelf dented and crimped around bottom rim of can. Stop Sale

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near back door. Also, observed three flying insects in bar area. Operator trying to kill flying insects. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance hanging from clean storage shelf for plastic pans. Operator removed spray bottle of cleaner to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in large ice machine soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored near restrooms. Operator labeled spray bottle of cleaner. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator emptied sanitizer solutions and remade and tested at 200ppm Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter installed and non chemical side without a back flow device. Manager removed splitter until he gets back flow device for non chemical side of splitter. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles containing toxic substance not labeled.(degreaser) Manager labeled bottles during inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured near office. Manager tied tanks to shelf during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in back room soiled.

Basic - Drain cover(s) missing. Observed drain cover not over drain at mop sink. Observed establishment without a certified Food Manager placed cover on drain. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door near office.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 light shields missing in ware washing area. Manager has employee working on light shields. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made blue cheese dated 12-12-2022 in walk-in cooler. See stop sale Observed cooked black beans in walk in cooler dated 12-12-2022. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed house made blue cheese dated 12-12-2022 in walk-in cooler. See stop sale Observed cooked black beans in walk in cooler dated 12-12-2022. See stop sale

High Priority - Toxic substance/chemical improperly stored. Observed bottle of sanitizer without a label stored in bar area. Manager placed out for employee to mark properly. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to be missing back flow on splitter on non chemical side.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of ice machine behind splash guard to be soiled located in middle of kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tank not secured located near office in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on top of clean area where food is prepared. Manager removed and stored properly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Meat cutting knives in between the equipment across from meat cooking area. Manager removed and stored properly. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in ware washing area.

Basic - No copy of latest inspection report available. Establishment unable to provide last Health inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in door gasket to be soiled.

Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed bags of water softener salt stored on floor near office.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area Also, one flying insect in dry food storage area.

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to provide proof of CFM certificate. Operator stated his card expired and his last day is 6/3/21. Operator stated new management team hired less than 60 days ago but is scheduled for exam in two weeks. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar. Operator replenished paper towels Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink at bar. Operator replenished soap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both walk-in-coolers soiled

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here Mariana for 2 months Warning - From follow-up inspection 2022-02-14: Operator has class scheduled for 2/23/22 Time Extended Corrective Action Taken - From follow-up inspection 2022-03-16: At call back, manager stated currently three managers are in class taking manager certification class but one more manager (Mariana) still schedule to take class in the future. Spoke to Robert at District Office and will send in AC but operator can send proof of managers training certificate via email when completed Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only mgr expired on the 13th Raul Deseda expired on 12-13-21 Warning - From follow-up inspection 2022-02-14: Operator has class scheduled for 2/23/22 Time Extended Corrective Action Taken - From follow-up inspection 2022-03-16: At call back, manager stated currently three managers are in class taking manager certification class but one more manager (Mariana) still schedule to take class in the future. Spoke to Robert at District Office and will send in AC but operator can send proof of managers training certificate via email when completed Admin Complaint