TONY PEPPERONI

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insect next to hand wash sink by three compartment sink area. Observed 1 live flying insect on shelf next to back door Operator just received food delivery with back door left open. Manager attempting to remove 2 live flying insects Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator not able to locate quaternary test strips during inspection

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water provided at hand wash sink next to three compartment sink. Manager turn hot water on during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bluetooth speaker stored on top of serving tray on shelf in kitchen area. Moved by manager. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint. Employee put on hat Corrected On-Site

Basic - Equipment in poor repair. Multiple reach in coolers with torn gaskets Double door upright reach in cooler with right side door handle in disrepair Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No internal ambient thermometer inside upright double reach in cooler in kitchen next to three compartment sink area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelf with food equipment and steam table has shelves with dust build up on cook line next to make table cooler Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink next to three compartment sink area is leaking at faucet

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw hamburger then change gloves and grabbed bread for hamburger, explained to him and he washed hands Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed pizza by slice to put on plate, he got gloves Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand soap above plates by handsink next to pizza oven, mgr removed plates Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spatula and tray in handsink by pizza oven, mgr removed them Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, the tips are blue and not turning color when testing the quat sanitizer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by pizza oven

Intermediate - No probe thermometer provided to measure temperature of food products. 0-220f

Intermediate - Spray bottle containing toxic substance not labeled. Front counter

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza spatulas on floor, clean, by pizza oven, mgr placed them by triple sink to be washed Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook cooking

Basic - Equipment in poor repair. Gasket in prep unit and upright coolers Repeat Violation

Basic - Food stored on floor. Bucket with food, storage area, driver placed it on shelf Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage closet where open to go containers area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in prep area and good filters Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and vent in upright cooler

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays in storage closet

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects in kitchen near the three compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salad station cutting board stained.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front counter employee certificate expired September 2021

Basic - Equipment in poor repair. Pizza cooler, salad cooler, and main prep stand alone cooler all have torn gaskets.

Basic - Floor soiled/has accumulation of debris. Floor under and behind cooking equipment soiled with grease buildup

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unpacked food stored inside the Coca Cola stand alone reach in cooler in the dining room area. Cooler not secured.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen