DUNKIN DONUTS

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 live flying insects landing on donuts in front service counter. Manager discarded donuts. See stop sale. 6 live flying insects on wall behind donut shelves in front service counter Approximately 10 live flying insects behind ice cart in front beverage station 4 live flying insects on cook line Approximately 9 live flying insects in dry storage area Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pulling up his pants and then engaged in food preparation without washing his hands. After reviewing with employee, he properly washed hands. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 12 live flying insects landing on donuts in front service counter Manager discarded donuts Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge did not provided proof of manager certificate Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handler employees on duty during inspection and certified manager not present

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in storage room near managers office

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge did not provided proof of any employee training. Warning

Basic - Dead roaches on premises. 4 dead roaches in back storage room near the walk in cooler 1 dead roach dead behind the donut shelf in front service counter Repeat Violation Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee with no hair restraint while preparing food on make line

Basic - Equipment in poor repair. Small milk reach in cooler near drive thru window has a torn gasket

Basic - Floor soiled/has accumulation of debris. Floors in walk in cooler and walk in freeze soiled Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Walk in freezer floor in disrepair Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small milk reach in cooler near donut wall in front service counter has a soiled gasket. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 40 live flying insects behind ice cart in drink station near register area 7 live flying insects in drive thru station 3 live flying insect near donut display shelves in front area 4 flying insects in breakfast station area 6 flying insects on single service items boxes in back storage area. Warning

High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on floor in between milk cooler and donut display shelves in front counter. 1 live roach on prep table next to coffee machine in front counter. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate provided by manager on duty Craig F). Craig F stated he was promoted to a manager over a year and he still not certified. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employees reporting agreement. Reviewed with manager and emailed him employee reporting agreement form. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager only provided 2 employee certificates. No proof of training provided for the rest of the employees hired over 60 days. Repeat Violation Admin Complaint

Basic - Dead roaches on premises. 12 dead roaches throughout the kitchen behind cooking equipment and coolers. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled behind donut display shelves in front counter Floor soiled behind all cooler throughout kitchen Floor heavily soiled underneath the three compartment sink Floor soiled behind the oven at the end of the cook line

Basic - Floor tiles missing and/or in disrepair. Walk in freezer floor in disrepair

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelved underneath register heavily soiled Shelves underneath coffee machines heavily soiled Milk reach in cooler door gasket soiled. Cooler located across from register.