DUNKIN

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working register proceeded to place gloves on without washing hands to engage in food preparation. Spoke with manager regarding proper hand washing.

High Priority - Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in dining area. 1 flying insect on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's room. Employee will provide paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without some required food training for employees. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach located next to ovens. Employee removed and discarded from premises. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler on cook line with torn gasket that holds milks.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near mop sink. Manager will mop up water on floor. Corrective Action Taken

Basic - Outer openings not protected with self-closing doors. Observed back exit door without self closing device.

Basic - Water draining onto floor surface. Observed water leaking from ceiling. Manager stated the AC is leaking and they do have someone coming out to fix. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Blender in frontline Hand wash sink. Moved by manager. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with 4 food service employees onsite. Owner arrived later. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person In Charge unclear on which food safety method is used on cooked sausage , egg at hood line. Believed that both Time Temperature controled for safety and temperature control were acceptable. Inspector Spoke with owner to provide clarity on issue.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.

Basic - Ceiling tile missing. My. Ceiling tile by walk in cooler. Per Person In Charge. Work in progress.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on prep table. Moved by manager. Corrected On-Site

Basic - Food stored in undrained ice. Bulk ice containers at frontline not constantly draining.

Basic - Outer openings not protected with self-closing doors. Rear door with no self closing mechanism.

Basic - Stored food not covered. Tray of uncovered Ready to eat eggs in walk in cooler.