LAYALINA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2021 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Partially cooked shawarma chicken at 80° on cookline. Since about 1hr. Per Person In Charge. Item moved by manger to walk in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by large food container of hummus. Moved by manager. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification available. Per Person In Charge , documents at home. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Per Person In Charge , documents at home. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : Hookah storage room.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over restaurant utensils on rack. Moved by manager Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). Rear kitchen.

Basic - Food stored on floor. Bag of cabbage on floor in walk in cooler. Moved by manager

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Soiled Three compartment sink in hookah area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 3 LP tanks on hookah storage room.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in kitchen near triple sink and stove.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license,expired 06-01-21

High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed peppers in walk-in-cooler. Also, raw beef stored above half and half creamer in walk-in-cooler. Operator removed both beefs to properly store

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (44-45°F - Cold Holding); raw chicken (50°F - Cold Holding); yogurt (45°F - Cold Holding) in walk-in-cooler. Operator stated the door was open for a little while and the employees had some foods out and then put back in walk-in-cooler. Operator stated she will have door kept closed Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle,containing toxic chemical stored on shelf next to clean pots and pans. Operator removed cleaner to properly store Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/stained Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared two days ago per employee, not date marked. Employee date marked cooked rice Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate in ice machine in front service area soiled Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls, pots and pans on storage shelves in kitchen not inverted Repeat Violation

Basic - Food stored on floor. Multiple containers of oil stored on floor next to reach-in cooler. Also, container of tahini stored on floor near walk-in-cooler. Operator removed items from floor to properly store Corrected On-Site Repeat Violation

Basic - Reuse of single-service or single-use articles. Multiple single use pita bread bags used to store other food items in reach in freezer