MOORE'S BBQ

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Pasta salad (48F - Cold Holding); Cooked Pork (52F - Cold Holding); burnt beef ends (46F - Cold Holding); Brisket (48F - Cold Holding); Sour cream (46F - Cold Holding). Operator stated the drive was about an hour 1/2 in cooler without generator being on. Cooler has an ambient temperature of 33F. Operator placed ice on all TCS items. Corrective Action Taken Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator went to use restroom and then grabbed a container with food, explained to him and he washed hands Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 136f corn and beans on double pan on steam table, mgr reheated them on stove Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed him one Repeat Violation

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. He stated he doesn't have it with him Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier and mgr that couldn't show me his mgr card Repeat Violation Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator stated commissary letter is at home, he only needs the license number of the restaurant he uses, Donatos, he will email it to me later, big crock pot has to be wash, rinse and sanitize at commissary because it doesn't fit in his small triple sink Warning

Basic - Current Hotel and Restaurant license not displayed. Old one

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can by to go containers

Basic - Employee with no beard guard/restraint while engaging in food preparation. Handled open food

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Emailed one

Basic - Single-service articles improperly stored. Box with to go utensils on floor