SAN JOSE DELI AND GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler / make table. :; sausage 59°. cut tomato, cut lettuce , 59°. deli ham 60°. deli beef. deli chicken 60° (overnight temperatures) ( - Cold Holding) Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. All purpose cleaner.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table in kitchen not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Reach in cooler / make table. :; sausage 59°. cut tomato, cut lettuce , 59°. deli ham 60°. deli beef. deli chicken 60° (overnight temperatures) ( - Cold Holding). Per Person In Charge. Possible thermostats needs adjusting. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor emanating from grease trap located in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled reach in freezer bottom shelf. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline display cooler : Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Sticky handles.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Food in cooler not at 41° or below. Frontline cooler top condenser coils frozen. Frontline display cooler food items : Cooked pasta 50°. 53°. Chicken salad 52°. Tuna salad 52°. Slaw 49°. Salad 51°. Items since last night. Repeat Violation Admin Complaint

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler / make table gaskets wrapped not forming a tight seal. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by rear of kitchen near grease trap cover.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in freezer.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51, sliced. Cheese 50. Créme cheese 50. 2 door Reach in cooler side of kitchen. Raw chicken 48 low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager Corrective Action Taken Warning - From follow-up inspection 2024-07-18: At today's callback : milk 50° , sliced cheese 50°, raw egg 50° in 2 door cooler. On side of kitchen items moved to another functional cooler. (Per Person In Charge. Items placed earlier this morning) Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51, sliced. Cheese 50. Créme cheese 50. 2 door Reach in cooler side of kitchen. Raw chicken 48 low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals. Warning - From follow-up inspection 2024-07-18: At today's callback : 2 door side cooler still not holding foods to 41° or below. Cooler under gyro station : sauce 41°. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing papers towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for eggs served undercooked. Gave sign Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle with cleaning compound : Gojo, sanitizer. Marked by manger.

Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Milk at 51°, sliced. Cheese 50°. Créme cheese 50°. 2 door Reach in cooler side of kitchen. Raw chicken 48° low-boy cooler under gyro set up. Per Person In Charge items placed earlier this morning. Moved by manager. Torn cooler gaskets and non tight fitting door seals. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler side of kitchen with torn gaskets.