CLASSIC CATERING

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired since 06/01/2024 Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sinks.

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.