EPIC THEATRES

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (115F - Hot Holding) in dispenser warming unit at front counter closest to hand wash station and no one know how long cheese has been in dispenser.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (115F - Hot Holding) in dispenser warming unit at front counter closest to hand wash station and no one know how long cheese has been in dispenser. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple soda nozzles of soda machines in lobby area. Multiple butter dispenser nozzles in lobby area. Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No one is able to find any manager certification for any current employee. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one is able to find food handler training for any employees. Repeat Violation Admin Complaint

Basic - Bathroom facility in disrepair. First hand dryer in men's bathroom does not work.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In large reach in freezer chest in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under butter dispenser nozzles near family bathroom in lobby. Repeat Violation

Basic - Single-service articles improperly stored. Box of to go trays stored next to hand wash station at front counter. Multiple boxes of single service items stored on floor in storage rooms.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Container of hot dogs in reach in cooler at front counter, no one is able to determine when the hot dogs where removed from commercial packaging.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese pizza (75F - Cold Holding) sitting out on counter across from the front line, per employee was has been sitting there less then 1 hour pizza moved back into reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizzas (100F - Hot Holding) in warming unit at front counter, per employee pizza was reheated and placed in warmer less then 1 hour prior, employee placed pizza in pizza oven. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with container of plastic straws at front counter. Chemical spray bottle stored with box of relish packets under front counter.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of hot dogs in reach in cooler at front counter, no one is able to determine when the hot dogs where removed from commercial packaging.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of liquid butter dispensers in lobby. Multi head soda nozzles of soda machines in lobby area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back of preparation area. At hand wash station across from front counter by pizza warmer.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager on site they do not have any training for any food handler hired over 60 days. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. One dispenser in women's bathroom.

Basic - Dead insects on premises. 1 dead roach under rack in storage area behind front counter. Approximately 24 dead flying insects under bag in box soda racks in storage area behind soda machine in lobby.

Basic - Food stored on floor. Multiple boxes of bag in box soda in back storage area behind front counter. Box of candy near hand wash sink at front counter. Bag in box soda in storage area behind soda machines in lobby area, manager picked up box of soda. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets in lobby area.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Gaskets on oven door is falling off. Exposed metal on gaskets.

Basic - Ice buildup in reach-in freezer. Reach in freezer in rear prep kitchen, containing ice cream and cheese, showing heavy ice buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler in bar area, gaskets showing mold like substance.

Basic - Worn, torn and/or soiled floors. Floor in front serving area, near popcorn machine. Paint is peeling from floor, exposing concrete.