2640 CESERY BLVD #9, Jacksonville, FL 32211
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, employee provided Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near handsink, manager provided Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Equipment drain line draining into handwash sink. Water hose in handsink in kitchen, moved Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, boiled eggs, sausages in glass cooler
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade bags used in direct contact with food. Whiting fish in thank you shopping bags, manager moved to clear food grade bags Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomit procedure
Intermediate - No soap provided at handwash sink. At handsink in dish area, manager provided Corrected On-Site
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 38 rodent droppings observed in establishment: four (4) behind and along side of ice machine in back kitchen, nine (9) inside unused reach in cooler near walk in freezer in back kitchen, and approximately twenty-five (25) in small storage area where single service items are kept. Storage area on plans shows it should be a restroom. Repeat Violation Admin Complaint
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of four door reach in cooler near front counter.
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by triple sink has hose stored inside. Hose removed. Corrected On-Site
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file show two restrooms in back of kitchen area. Establishment is using one restroom (right side) as storage closet. Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser in unisex restroom in rear of kitchen. Repeat Violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. Manager began calling customer care to try to retrieve license. Corrective Action Taken
Basic - Dead roaches on premises. Observed nine (9) dead roaches in kitchen areas. Dead roaches discarded. Repeat Violation
Basic - Employee eating in a food preparation or other restricted area. Manager eating in prep area of kitchen. Manager stopped eating. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Tiles in middle of prep area by fryers. Repeat Violation
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind ice machine in back kitchen. Floor in storage room by unisex restroom.
Basic - Food/Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two chest freezers in back kitchen are rusted. Interior of ice machine is repaired with duct tape. Shelves inside walk in cooler/freezer are rusted.
Basic - Hole in or other damage to wall. Wall in unisex restroom in rear kitchen area.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop without handle inside bulk garlic seasoning. Scoop discarded. Corrected On-Site
Basic - Operator does not permit customers to use bathroom. Only working restroom has sign "just for employee only". Manager removed sign and will allow customers to use restroom. Corrected On-Site
Basic - Toilet/urinal not flushing/functioning properly. Urinal in unisex restroom at rear of kitchen area.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back walk in cooler/freezer used for live crabs.
Basic - Working containers of food removed from original container not identified by common name. Bulk container of garlic seasoning in prep area not labeled. Manager labeled container. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Establishment removed/covered/defaced closure sign posted by the division. On February 21, 2023, observed closure sign covered with white paper. Admin Complaint
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind hand wash sink located left of fry station. Roach killed onsite. Corrected On-Site Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed over 10 rodent droppings beneath prep table across from triple sink. 10 rodent droppings in left corner beneath prep table by chest freezer. 10 rodent droppings on high shelf on entrance between triple sink room and ice machine storage space. 40-50 rodent droppings on floor between file cabinet and old unused reach in cooler in storage space. 10-30 droppings on shelf above ice machine in storage room. Operator cleaned shelves during inspection. Warning
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not attached to hose beneath hand wash sink across from triple sink. Operator reattached breaker properly. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across from flip top cooler behind service counter had no towels. Hand wash sink left of triple sink has no towels. Operator provided towels. . Corrected On-Site
Intermediate - No soap provided at handwash sink. Hand wash sink left of triple sink has no soap. Hand wash sink across from flip top cooler behind service counter had no soap. Operator provided soap. Corrected On-Site Repeat Violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are absorbent acoustics style and not smooth and easily cleanable. Repeat Violation
Basic - Dead roaches on premises. 3 dead roaches under prep sink across from triple sink; 2 dead roaches on high shelf on entrance between triple sink room and ice machine storage space. Operator cleaned shelves during inspection. Warning
Basic - Equipment in poor repair. White standup reach in cooler next to fry station has torn gaskets. Lift top freezer behind counter is beginning to crack on inside lid. Walk in cooler next to old unused cooler in storage area has torn gaskets.
Basic - Floor tiles missing and/or in disrepair. Observed cracked tile on floor near triple sink.
Basic - Food stored on floor. Observed 2 boxes of cooking oil on floor left of white flip top cooler near wood veneer fridge. Operator lifted items from floor. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer behind service counter.
Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine located in storage room has rust pitting in the interior of door.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White standup reach in cooler next to fry station has soiled gaskets. Walk in cooler next to old unused cooler in storage area has soiled gaskets.
Basic - Time/temperature control for safety food thawed in an improper manner. Observed corn thawing inside container on prep table across from fry station. Operator placed corn in reach in cooler for proper thawing. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.
Intermediate - No soap provided at handwash sink. No soap at rear hand wash sink. Operator supplied soap. Corrected On-Site Repeat Violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are absorbent acoustic style and not smooth and easily cleanable. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Bulk container of spices unlabeled. Operator stated writing had worn off.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear hand wash sink. Operator supplied towels. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. No soap at rear hand wash sink. Operator supplied soap Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic absorbent style and not smooth and easily cleanable. Repeat Violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two reach in chest freezers with ice buildup on edges
Basic - Tape used to repair nonfood-contact surface. Silver tape used on ice machine around door Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked crab on preparation table next to 4 door cooler 72F. Operator stated crab had been cooked earlier and placed in refrigerator. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand wash sink. No paper towels at employee bathroom hand wash sink. Operator supplied towels Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic absorbent style and not smooth and easily cleanable. Repeat Violation
Basic - Tape used to repair nonfood-contact surface. Silver tape used to repair interior of ice machine Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Presence of insects, rodents, or other pests. One small beetle type insect near hand wash sink. Operator dispatched. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food.. Large cup used in spices as scoop. Operator removed. Corrected On-Site
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are acoustic absorbent style and not smooth and easily cleanable. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple instances of personal food not properly segregated from food served to the public. Discussed options.
Basic - Tape used to repair nonfood-contact surface. Silver tape used to hold door edges and surfaces of ice machine. Discussed potential problems with glue used on tape.