Apr 9, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Plate of breaded pork over sliced ham, moved to store correctly Corrected On-Site
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tres leche. Needs date marking in glass cooler
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance. Manager closed Corrected On-Site