COURTHOUSE CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee grabbed money then got gloves to grab sandwich, explained to her and she washed hands Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed lid then, grabbed frypan to cook something, explained to him and he washed hands Corrected On-Site

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Dipped in lid, employee placed it back in when I explained to him Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hummus opened a week or so ago,,employee discarded 1/4 cup Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cheese on prep table, 60f cream cheese on table, employee placed it in reach in cooler Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f sausage, in warmer, employee reheated it to 165f Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towels in hand sink, by triple sink, employee moved them Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. For hummus and hot dogs, dated hot dogs for Thursday Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen

Basic - Current Hotel and Restaurant license not displayed. Old one Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking, he got one Corrected On-Site Repeat Violation

Basic - Food stored on floor. Sodas in plastic, in downstairs storage, placed on shelf Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar under slicer

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. Paper towels in bags, front counter Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 70f shelled eggs on counter, employee placed them in cooler, explained time as public health control Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese opened yesterday early morning, dated by employee Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Towel in hand sink at front counter, moved by employee Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Old one

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, moved by employee Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee making salads Repeat Violation

Basic - Food stored on floor. Boxes with chips in downstairs storage

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing name on cut fruit and date in salads, in grab and go cooler, employee wrote them down Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler, front counter Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then grabbed clean dishes, explained to her and she washed hands Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed it

Intermediate - Handwash sink not accessible for employee use at all times. With fan, hand sink at front counter, moved by employee Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs very early yesterday and milk opened on Monday

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, moved by employee Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table, moved by employee Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Owner stirring food

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sandwiches at front display cooler for grab and go

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler

Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted by cash register and self service counter, employee inverted them Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, mgr cleaned it Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Corrected On-Site Repeat Violation

Basic - Food stored on floor. Sodas in plastic bottles, storage area downstairs

Basic - No Heimlich maneuver/choking sign posted.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. In soapy water Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking eggs on skillet