ONE NIGHT TACO STAND

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chorizo with gloves hands, then handle ready to eat bread without hand wash. Person in charge discarded bread, had employee remove gloves and wash hands, Also, observed second employee handle raw pork with gloves hands, then handle clean squeeze bottles. Person in charge had employee remove gloves and wash hands. Corrective Action Taken

High Priority - Live, small flying insects found. Observed approximately 4 flying insects at triple sink area. Observed 2 flying insects at dishmachine area. Observed 2 flying insects at dry storage area. Person in charge called pest control during inspection. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw pork stored on case of sour cream. In walk in freezer raw pork no longer commercially packaged stored over cactus. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on floor in kitchen. Person in charge killed and discarded. Also, person in charge called pest control during inspection. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish, chicken, shrimp, fish in right sided drawer on cook line at 48-50F. Person in charge began icing items down. In walk in cooler refried beans, chicken, queso, queso 44-46F. Ambient temperature of unit 43F during inspection. Observed door cracked open during inspection. Person in charge opened freezer door to rapidly cool. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed salsa held on time with time mark per procedure with no time mark. Person in charge marked appropriately. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior chute of daiquiri machine with mold like substance buildup. Also, observed interior door of ice machine with debris accumulated.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at dish pit blocked by stacked dirty dishware. Observed hand wash sink inaccessible at far right cook line due to not draining. Person in charge states called plumber is due to arrive today. Corrective Action Taken Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans made two days ago per person in charge with no date mark.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding damaged below dish pit area. Floor with cracked tile at dishpit area, holding water. Floor at bar area not smooth and easily cleanable.

Basic - Water leaking from pipe and/or faucet/handle. Leak at pipe at dishpit. Observed catch pan in place. Also, pipe cover missing at active pipe outside of back door.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe nose on back of gloved hands, then handle clean utensils without removing gloves and washing hands. Observed same employee handle raw shrimp with gloved hands, then handle cooking utensils without removing gloves and washing hands. Person in charge spoke with employee who washed hands and donned new gloves. Corrective Action Taken

High Priority - Food placed on soiled container/equipment. Observed open case of tortilla chips stored on in use trash can. Person in charge removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Whole zucchini stored in direct contact with raw shrimp. Person in charge discarded. Reviewed allergen information and storage levels with person in charge. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Whole zucchini stored in direct contact with raw shrimp. Person in charge discarded. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler rice, cut cabbage, pork, pork, corn at 45-49F. Person in charge states had produce delivery today. Ambient temperature of unit is 45F during inspection. Person in charge opened walk in freezer door to bring temperature of walk in down rapidly. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time mark on large container of salsa at bar area. Person in charge marked during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on shelf at bar with nozzles pointed at unwrapped single service items. Person in charge moved to appropriate location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with debris buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on far left of cook line blocked by pan/ items in hand wash sink. Person in charge removed. Also, observed employee utilize hand wash sink to fill pot. Person in charge made accessible and spoke to employee. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand wash sink by dishmachine, in men's restroom, in bar. Person in charge provided. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at makeline using cutting board as table. Person in charge had employee move to appropriate area. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area dispenser with mold like substance buildup. Ice scoop holster with debris buildup. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed areas of wear in bar area. Observed standing water on the floor in dishpit area. Repeat Violation

High Priority - Live, small flying insects found. Observed three flying insects at dish pit area. Observed three flying insects in prep area by walk in cooler. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. In prep area by walk in cooler, observed approximately 15 rodent droppings along wall behind shelving. Observed two rodent droppings on bag in box soda exterior in same area. Person in charge began cleaning during inspection. Corrective Action Taken Warning

High Priority - Live, small flying insects found. Observed two flying insects in kitchen area by dish pit. Observed approximately 5 flying insects in prep area by walk in cooler near bulk dry goods. Warning

High Priority - Roach excrement and/or droppings present. Observed roach droppings on floor in exterior storage shed behind restaurant. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed gold foil sheets used in Million Dollar Margarita with label indicating not suitable for food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beef, chicken, enchilada sauce, beans 44-46F. Ambient temperature of unit got down to 39F during inspection. Person in charge states have been in and out of unit. Began icing items down. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line pork, beef, birria at 99-120F. Person in charge began reheating, retemped at 167F. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wastewater on ground of establishment. When in use, the hand wash sink at dishmachine drains directly onto the ground. Person in charge added catch bucket until sink can be repaired. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed make line cutting boards with staining. Interior of ice machine with mold like substance buildup.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training due to all expired. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar area wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area with mold like substance buildup. Dish racks with debris buildup.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in bar area unsealed in spots.

High Priority - Dented/rusted cans present. See stop sale. One can of sliced jalepenos with large dent effecting seam in walk in cooler. One can of corn with dent effecting seam in walk in cooler.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands and knife on soiled towel in waistline then handle clean single service items. Person in charge spoke to employee during inspection who washed hands. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of raw beef and raw chicken stored in same pan in walk in freezer, person in charge properly separated. Corrected On-Site

High Priority - Rodent burrow or rodent nesting materials present. Observed hole in wall under far left side cook line hand wash sink with chew marks. Person in charge states has pest control company scheduled to repair this and other holes in establishment. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creama on line squeeze bottle sitting on cutting board at 63F. In walk in cooler beans, bacon. Chicken, beef, rice 44-45F. Person in charge provided invoice for delivery dated today, states had door open. Opened freezer door to bring temperature down. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on line stored above liquid at 79F. Person in charge began reheating. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over single service items and food product in exterior shed. Person in charge began rearranging. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Items were removed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap at triple sink hand wash sink. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board at cook line. Person in charge removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server area in bar wet nesting.

Basic - Food-contact surface not smooth and easily cleanable. Lava rocks bowls in use during inspection.

Basic - Hole in or other damage to wall. Hole in corner of wall by left side dishmachine hand wash sink. Hole in wall by dishmachine. Floors in bar area with pitting. Hole in wooden floor in exterior storage shed.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by steam table with standing water in bottom of unit.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Shrimp thawing in sink submerged, but with water barely running.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves has rust that is flaking.

High Priority - Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with rice hot holding. Person in charge discarded. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over containers of prepped onions in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beans, chicken, chicken at 44-45F, person in charge states unit was open to put up delivery. Person in charge opened walk in freezer door to bring ambient temperature of unit down. Unit down from 46-42F during inspection. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Pesticide spray stored on bag in box soda in the bar. Person in charge removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by cook line bleached by chips, cases of product. Person in charge made accessible during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Missing soap from hand wash sink at dishmachine. Person in charge provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with debris buildup on ceiling and deflector plate of unit.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer with ice buildup around door.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holster in kitchen with debris buildup. Also, ice buckets not stored inverted.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth used under cutting board in use by employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in bar area with debris buildup.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor in back kitchen near dishmachine.

Basic - Single-service articles not stored inverted or protected from contamination. Single service items on cook line not inverted. Person in charge inverted. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in bar area unsealed. Floors in back kitchen near dishmachine with cracking, holding water. Cove molding missing at several corners at kitchen. Standing water observed on floor under triple sink. Grease buildup observed at vent in kitchen above makeline,

Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. No hot water available in entire establishment due to leak at water heater. Water only reaching 81F. Warning - From follow-up inspection 2024-08-02: Water heater has been delivered, needs time to install. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge will set up triple sink to sanitize until unit can be fixed. Also, triple sink at bar testing at 0ppm quatanery ammonium. Person in charge remade to 200ppm. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over prepped lettuce and ready to eat sauce. Person in charge moved to appropriate location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers under right side cookline plantains, chicken fingers at 51-66F. Person in charge states door was open, iced items down during inspection. Also, in walk in cooler beans, cabbage at 46F. Items stored close to the door. Recommend rearranging cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans, beef, salsa, shrimp at 92-122F. Low amount of water in steamwell. Person in charge reheated items above 165F. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle, holster in bar area with debris buildup. Person in charge began cleaning. Also, interior door of ice machine with debris buildup. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink at cookline and dirty dishes stored in hand wash sink at dishmachine. Person in charge removed. Corrected On-Site Repeat Violation

Intermediate - Hot water supply not maintained during peak periods. No hot water available in entire establishment due to leak at water heater. Water only reaching 81F. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fries held on time not indicated on time paperwork. Person in charge added during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at server line wet nesting.

Basic - Floor tiles missing and/or in disrepair. Tiles cracked under fryers in kitchen, in dish pit. Standing water observed in tiles. Also, floor in bar showing wear, not smooth and easily cleanable. Also, hole in floor in storage shed with single service items out back.

Basic - Single-service articles not stored inverted or protected from contamination. Single service items at cookline not inverted. Person in charge inverted. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects under and around triple sink. Observed two flying insects in dry storage area. Observed two flying insects in bar area. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-10: Observed 2 flying insects in kitchen area during callback . Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in dry storage area by walk in. Person in charge killed one. One went behind metal wrap on wall. Corrective Action Taken Warning - From follow-up inspection 2024-01-10: No live roach activity observed during callback. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Sewage on ground of establishment. In areas kitchen floor that are not completely sealed, or cracked, standing sewage water observed under tiles that leak from under floor when stepped on. Warning - From follow-up inspection 2024-01-10: Observed several tiles on kitchen floor with pooling sewage, water beneath tiles. Fans in use and less moisture observed pooling beneath tiles during callback. Person in charge contacted repair company to install concrete over the cracked tile. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. Repeat Violation - From follow-up inspection 2024-01-10: No change. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk in cooler at 57F cooling overnight per person in charge.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in bar area, then scoop ice and poor drinks without hand wash. Spoke to employee who washed hands. Corrective Action Taken

High Priority - Food stored in ice used for drinks. Observed pan of limes stored in drink ice at bar. Person in charge removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects under and around triple sink. Observed two flying insects in dry storage area. Observed two flying insects in bar area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over canned/bottled drinks. Observed container of opened ground beef stored on case of bottled coke in walk in cooler.

High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in dry storage area by walk in. Person in charge killed one. One went behind metal wrap on wall. Corrective Action Taken Warning

High Priority - Sewage on ground of establishment. In areas kitchen floor that are not completely sealed, or cracked, standing sewage water observed under tiles that leak from under floor when stepped on. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken in walk in cooler at 57F cooling overnight per person in charge.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, pico, beans, beans at 44-46F. Observed employee with door wide open during morning prep. Other items in unit at 43F. Ambient temperature of unit 43F. Employee closed door. Also, in drawer under cookline, chicken nearest handle at 47F. Observed door left open during inspection. Chicken further in pan at 40F. Closed drawer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Gallon bleach and cleaner stored next to salt and pepper shakers at server area. Person in charge removed. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Spoke to employee during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar with slimy buildup. Also, interior of chip warmer with grease buildup on back wall.

Intermediate - Handwash sink used for purposes other than handwashing. Observed onion in hand wash sink by ice machine. Sanitizer bucket in hand wash sink by triple sink. Items were removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not able to provide proof of reporting responsibility for some employees during inspection. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and milk opened and made 2 days ago with no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with cleaner per person in charge unlabeled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used as scoop in bar ice.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 unsecured by bag in box soda in dry storage.

Basic - Employee eating in a food preparation or other restricted area. Observed server eating in bar area during inspection.

Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor. Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from hand wash sink by prep area, by triple sink. Also, soap missing from hand wash sink by triple sink. Also, paper towels missing from hand wash sink by far cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plate of dispenser at bar with mold like substance buildup. Also, fans in walk in cooler with dust buildup. Also, soda gun holster at bar with debris buildup. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. In kitchen by triple sink and dishmachine, observed odor.

Observed electrical wiring in disrepair. For reporting purposes only. Observed wires above ice machine sticking out from wall, with tape on ends.