TERIYAKI EXPRESS

Intermediate - Spray bottle containing toxic substance not labeled. One spray bottle with yellow cleaner unlabeled at chemical storage. Person in charge began labeling. Corrective Action Taken Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several personal food items stored with/ alongside food to be served to guests.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior handles/ door of reach in cooler/ freezer with debris buildup.

Basic - Single-service articles improperly stored. Case of napkins stored on floor in hallway leading to restroom.

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in back hand wash sink. Person in charge removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in two spray bottles unlabeled. Person in charge began labeling. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. White debris on floor in several areas of kitchen along wall, under triple sink.

Basic - Grease on the ground and/or pad around grease receptacle. Observed shared receptacles with grease buildup on ground and on exterior of units.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects on exterior box of cabbage stored in back kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw salmon no longer commercially packaged stored over packaged ready to eat frozen items. Also, in back reach in cooler raw chicken stored over unwashed produce. Person in charge rearranged. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs in salad, cabbage stored with handles touching food product. Person in charge removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup observed on underside of sneezeguard located at griddle. Person in charge began cleaning. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler raw chicken stored over unwashed produce. Also, in drawers at cookline raw chicken stored over shrimp and beef.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and pan stored in front line hand wash sink. Person in charge removed items. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks unsecured in back kitchen.

Basic - Floor area(s) covered with standing water. Standing water on floor in front of reach in freezer in back kitchen.

Basic - Food stored on floor. Cases of food products stored on floor in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ranch squeeze bottle with mold like substance in self service customer cooler.

Basic - Reuse of single-service or single-use articles. Observed cabbage stored in bags that take out containers come in.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm. Person in charge remade to 100ppm. Also, sanitizer bucket stored directly on floor. Corrective Action Taken