THE LOOP

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Food service employee not aware of cold holding temperatures for potentially hazardous (time/temperature control for safety) foods. Inspector educated employee. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen packets of raw salmon thawing in tub in kitchen. ( note: salmon still frozen. ) manager immediately removed salmon from packets. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep area. Moved by manager. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and doorframe of walk in freezer. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles on dusty surface by oven. Moved by manager. Corrected On-Site