PLAYA BOWLS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade solution and retested at 200ppm. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty who has been manager for more than 30 days unable to provide proof of CFM.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table on front line soiled/ stained. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored at service sink at front line. Operator labeled both spray bottles of surface cleaners. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid of ice machine soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) at front line. Operator remade solution and retested at 200ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored on counter next to blenders. Operator removed spray bottle of sanitizer to properly store. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at smoothing making fruit station soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to mop sink area. Operator replenished paper towels Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Two cups without handles used to dispense ice.

Basic - Buildup of food debris/soil residue on equipment door handles. Inner side of handles on multiple reach-in coolers in kitchen area soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.