PANERA BREAD #943

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Live, small flying insects found. Observed total of 4 flying insects. 3 flying insects around bread storage racks landing on white breads. See stop sale 1 flying insect near chemical storage. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed total of 4 flying insects. 3 flying insects around bread storage racks landing on white breads. See stop sale 1 flying insect near chemical storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in open air cooler below turbo ovens Liquid eggs at Liquid eggs (52F - Cold Holding). Employee will place in reach in cooler. Corrected On-Site Repeat Violation Admin Complaint

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink on prep table. Employee removed and stored properly . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing a watch.

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment on cook line soiled with food debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in drawer gaskets on cook line soiled with food debris. Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Observed kitchen exit door blocked with boxes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (49F - Cold Holding) in open air cooler below turbo ovens. Operator stated employee left out after using during breakfast rush. We discussed TPHC as a possible option for liquid eggs. Also, cooked beef (45F-46F - Cold Holding) in flip top reach-in cooler across from salad drawers. Observed several baggies of cooked beef stored above chill line of pan. Operator removed several portioned bags of beef and placed in bottom of reach-in cooler to chill. Retemped at end,of inspection and both items at 40F-41F Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Sink and Surface 5.86) on cook line. Operator added water to dilute solution and retested at 4.30. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice chute at self dispensing soda machine in dining area soiled. Also, portable white cutting board hanging on clean rack near triple sink soiled/ stained. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels unable to dispense at hand wash sink on cook line across from salad drawers and No paper towels at hand wash sink at end of cook line nearest managers office. Operator replenished paper towels at dispenser. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on turbo ovens, microwave on cook line, and ice bin on cook line soiled.

Basic - Ceiling tile missing. Ceiling tile above single use storage shelves in catering area missing.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean utensils and clean plastic ware stored in dirt containers on shelf above soups hot holding table. Also, drawer with bakery items at prep table across from coffee brewing station has accumulation of debris.

Basic - Food stored on floor. Box with sealed packages of icing stored on floor in catering walk-in-cooler. Operator stated an employee was supposed to to discard box. Operator removed box of icing to discard Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor around legs of shelving in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line and in dining area at beverage station soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of Cabinets/ drawers in dining area next to beverage stations soiled. Operator and employee started to clean cabinets/ drawers during this inspection. Gasket on catering walk-in-cooler soiled. Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. Box with single use cardboard lunch boxes stored on floor in catering area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach souffle mix, cheese souffle (50F-52F - Cold Holding) in bakery walk-in-cooler. Operator stated walk-in-cooler stopped working properly about an hour and a half ago. He called to have serviced. Operator removed soufles into 2nd walk-in-cooler to chill. No other TcS foods in bakery walk-in-cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and multiple soda nozzles on self dispensing soda machine in dining area soiled. Also, spigot on coffee urn in dining area soiled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof for multiple employees hired more than 60 days. Some team leads without CFM certification.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vent on cook line soiled.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives on clean storage shelf next to dishwasher stored in container with accumulation of debris.

Basic - Floor area(s) covered with standing water. Standing water on floor under and surrounding oven in bakery area.

Basic - Food stored on floor. Box with bag of bread/ bagels being donated elsewhere stored on floor next to storage cart near back door. Operator removed box to properly store. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on bakery walk-in-cooler soiled. Also, drawer in dining area under beverage station soiled with spilled beverage.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach-in cooler next to bagel holder rack on cook line has accumulation of food debris.

Basic - Single-service articles improperly stored. Box and plastic wrapped single service to go containers for catering stored on floor near bakery area.

Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink on cook line nearest front counter area leaking.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, Greek yogurt (49F-51F - Cold Holding) in reach-in cooler near juice machine on cook line. Operator stated cooler was working fine when he arrived this morning. Observed door bounce open when door gets closed. Operator removed TCS foods from reach-in cooler and placed in nearby cooler. Also, cut lettuce (46F-48F - Cold Holding) in reach-in cooler drawer near juice machine on cook line. Observed gasket not sealing on bottom drawer unable to allow drawer to fully close. Operator removed cut lettuce from both drawers to nearby cooler to chill. Also, egg whites (52F - Cold Holding) in bar area across from steam table. Operator stated equipment has been called to have serviced and products were iced. Discussed with operator that only the bottom of the carton of eggs were touching the ice. Employee removed cartons of egg whites and placed in nearby cooler to chill. Corrective Action Taken Warning - From follow-up inspection 2024-08-07: At callback Greek yogurt 51F, milk 48F. Operator removed both items and placed in a another nearby cooler to chill. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler on cook line and two drawer reach-in cooler on cook line near juice machine unable to maintain temperature of 41F and below. Observed door on reach-in cooler (ambient temperature 49F bounce back open when closing door and gasket on reach-in cooler drawers (ambient temperature 51F) causing bottom drawer not to seal/ close. Operator stated he will call to have both pieces of equipment serviced. Corrective Action Taken Warning - From follow-up inspection 2024-08-07: At callback reach-in cooler next to juice machine not in use, operator waiting for door to be adjusted.. Two drawer reach-in cooler on cook line ambient temperature 39F Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cheese soufflés held on 2 hour time control. Placed about 1 hr before. Marked by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no / ineffective hair restraint.

Basic - Food stored in undrained ice. Bulk ice stored in container not constantly draining.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in crouton container. Moved by manager.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler. Soiled exterior of coolers at prep line.

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Prep line.

Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under Three compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink with back flow incorrectly placed before splitter on non chemical side of splitter. Manager placed back flow on non chemical side of splitter Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dining room soda station soiled around nozzles. Repeat Violation

Intermediate - Microwave missing fan guard cover/splatter shield. Observed Microwave on cook line missing fan guard shield.

Intermediate - Spray bottle containing substance not labeled. Observed spray in baking area without a label. Manager provided label for spray bottle. Corrected On-Site

Basic - Ceiling tile missing. Observed hole in wall near baking area. Observed missing ceiling tile located near 3 compartment sink. Manager stated company out repairing fire suppression. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in dirty containers on clean dish storage rack near dish machine. Manager removed and placed in ware washing area. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with beards engaging in food preparation without beard guards. Repeat Violation

Basic - Insect control device stored on table of food preparation area. Observed flying insect control device stored on table near dump sink and preparation area. Manager removed and stored below. Corrected On-Site Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed cut avocados on cook line with stickers still on them. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect located at prep sink across from ware washing area. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink to have a splitter installed without a back flow device on the non chemical side of splitter. Manager removed splitter from faucet. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in dining area to be soiled around nozzles and in drain pan. Observed reach in cooler door gaskets on cook line soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed stand alone coolers in back room to have door handles that are soiled. Observed handles of reach in drawers on cook line soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards throughout kitchen to be deeply grooved.

Basic - Dead roaches on premises. Observed one dead roach across from prep sink near ware washing area. Manager removed and discarded roach. Corrective Action Taken

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation with beards without beard guards. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining through from the outside at bottom of exit back .

Basic - Floor area(s) covered with standing water. Floor behind deck oven next proofer with standing water. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed front cook line floor to be soiled behind equipment. Observed walk-in cooler floor to be soiled behind racks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk-in coolers that are dusty.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados on cook line not properly washed with labels still on them.

Basic - Water draining onto floor surface. Water draining on floor from proofer. Floor fan in place to dry floor. Corrective Action Taken

Portable fire extinguisher is inaccessible. For reporting purposes only. Observed the fire alarm pull at back door to have a sign stating out of service. Repeat Violation

• From initial inspection : Observed the fire alarm pull at back door to have a sign stating out of service. Manager stated the Johnsons control who services the establishment to have placed the sign there and that pull switch was faulty. For reporting purposes only. - From follow-up inspection 2022-11-18: Still the same at callback. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee pulled hair back and placed gloves on then proceeded to prepare food without washing hands. Reviewed with Manager , manager reviewed proper hand washing with employee. Employee then washed hands properly. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main ice machine to be soiled behind the splash guard at the top of machine.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves on the cook line observed soiled handles. Reviewed with manager proper cleaning of microwave. Manager had employee clean handle of microwave. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table near bread ovens. Reviewed with employee and manager violation. Employee removed and stored properly. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water under Deck oven near bread ovens.

Basic - Floor soiled/has accumulation of debris.Kitchen floors throughout cook line soiled and under equipment to be soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk-in Freezer at the very top of food racks using metal pans to catch dripping ice. Discussed with manager on potential of contamination.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small black fan on cook line to have heavy dust buildup . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers on cook line to be soiled. Underneath the drawers of reach in coolers observed food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind Dish washing machine to be soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non chemical side of split at mop sink. Operator had installed prior to the split. Moved during inspection. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available for establishment. Provided operator with signage Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelves in dish area. Clean wares have evidence of wet nesting. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine has a brown liquid pooling over the door. Operator cleaned during inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Behind front counter. Hand wash sink does not drain after use. Operator called plumber after attempting to fix. Corrective Action Taken

Basic - Unclean building components, attachments or fixtures. In kitchen areas. Ceiling tiles surrounding air vents and sprinkler heads have an accumulation of dust. In both walk in coolers. Condenser fan covers have an accumulation of dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes held at 46F in upper of make table on front line. Manager immediately iced to return to temp. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow needs to be relocated from before the splitter to after the splitter on non-chemical side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Public soda fountain dispenser has a build up of mold like substance around the ice dispenser and behind individual soda dispenser nozzles. Manager had an employee clean all affected areas. Corrected On-Site

Intermediate - No hot water provided at handwash sink when three compartment sink being filled/dish machine running. Hand sink near office and three compartment sink had no hot water when filling three compartment sinks and barely warm when dish machine was running.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for milk held on time control. Provided a TPHC form to manager.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and lids on shelving near dish machine and ice machine have wet nesting

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door to trash area has a gap at the bottom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food particles, old lids and debris on interior of multiple coolers beneath pull out drawers on front cook line. Gasket on door of make table soiled with debris and mold like substance. Handles of pullout drawers on front cook line soiled on multiple units.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top lid for make table cooler on line left of steam table. Food debris on under side of lid.